Qu'est-ce que le/la/l'Low Fat Parmesan Cheese ?
A hard, granular, aged cheese made from skimmed milk, offering a salty, nutty flavor with reduced fat content compared to traditional Parmesan.
"Enjoy the sharp, salty tang of Parmesan with a lighter touch, making classic dishes guilt-free without sacrificing flavor."
Technical Metrics
Calcium Content
High (approx. 1180mg per 100g)
Fat Reduction
~50% vs. traditional
Protein Content
High (approx. 35g per 100g)
Le secret du chef
For maximum flavor impact with low-fat Parmesan, grate it finely just before serving, allowing its aroma to mingle with warm dishes.
Comment choisir et conserver le/la/l'Low Fat Parmesan Cheese
- Look for finely grated or blocks.
- Check ingredient labels for fillers.
- Store tightly wrapped in the refrigerator.
Quels accords culinaires avec le/la/l'Low Fat Parmesan Cheese ?
- Pasta
- salads
- soups
- roasted vegetables
- risotto.
Questions fréquentes
Quel goût a le Low Fat Parmesan Cheese ?
Salty, sharp, nutty, tangy, less creamy than full-fat
Comment choisir et conserver le Low Fat Parmesan Cheese ?
Look for finely grated or blocks. Check ingredient labels for fillers. Store tightly wrapped in the refrigerator.
