The Forktionary Angle
"Enjoy the sharp, salty tang of Parmesan with a lighter touch, making classic dishes guilt-free without sacrificing flavor."
Definition
A hard, granular, aged cheese made from skimmed milk, offering a salty, nutty flavor with reduced fat content compared to traditional Parmesan.
Flavor Profile
The primary flavor notes for Low Fat Parmesan Cheese are:
Chef’s Secret
For maximum flavor impact with low-fat Parmesan, grate it finely just before serving, allowing its aroma to mingle with warm dishes.
Best Substitutes
Nutritional Yeast
Grana Padano
Pecorino Romano
Buying Guide
Look for finely grated or blocks. Check ingredient labels for fillers. Store tightly wrapped in the refrigerator.