Low Fat Parmesan Cheese

N/A (Processed Dairy Product) Dairy, Cheese

Low Fat Parmesan Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"Enjoy the sharp, salty tang of Parmesan with a lighter touch, making classic dishes guilt-free without sacrificing flavor."

Definition

A hard, granular, aged cheese made from skimmed milk, offering a salty, nutty flavor with reduced fat content compared to traditional Parmesan.

Calcium Content High (approx. 1180mg per 100g)
Fat Reduction ~50% vs. traditional
Protein Content High (approx. 35g per 100g)

Flavor Profile

The primary flavor notes for Low Fat Parmesan Cheese are:

Salty sharp nutty tangy less creamy than full-fat

Chef’s Secret

For maximum flavor impact with low-fat Parmesan, grate it finely just before serving, allowing its aroma to mingle with warm dishes.

Best Substitutes

Nutritional Yeast

for cheesy flavor, dairy-free
Ratio 1:1

Grana Padano

higher fat
Ratio 1:1

Pecorino Romano

saltier, higher fat
Ratio 1:1

Buying Guide

Look for finely grated or blocks. Check ingredient labels for fillers. Store tightly wrapped in the refrigerator.

Recipes Using Low Fat Parmesan Cheese

30 Minutes Or Less Preparation Easy Pasta

Angel Hair With Tomatoes Basil Garlic

This vibrant and flavorful Angel Hair pasta dish is perfect as a quick weeknight side, a satisfying packed lunch, or even an impressive appetizer for a crowd! Bursting with fresh basil, juicy tomatoes, and fragrant garlic, this recipe is ready in under 20 minutes. Easy to customize, it's a delicious and healthy option for any occasion.

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30 Minutes Or Less 30 Minutes Or Less Time To Make Number Of Servings

Air Fried Potato Chips

Satisfy your craving for crispy potato chips with this healthier air fryer recipe! Enjoy perfectly crunchy, seasoned chips in just minutes, without all the unhealthy oil. A delicious and guilt-free snack or side dish.

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