Sweetener, Baking Ingredient | Vegetarian

Malted Barley Syrup

Hordeum vulgare Allergens: Gluten
Malted Barley Syrup

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine European, Global
  • Seasonality Year-Round
  • Source Barley

Qu'est-ce que le/la/l'Malted Barley Syrup ?

A viscous, dark brown syrup produced by extracting sugars from malted barley, offering a distinctive malty flavor and a moderate sweetness.

Quel goût a le/la/l'Malted Barley Syrup ?

Le/La/L'Malted Barley Syrup a un goût malty, sweet, caramel, earthy avec des arômes toasted barley, caramel, slightly yeasty.

Taste
Malty, Sweet, Caramel, Earthy
Texture
Thick, Viscous, Sticky
Aroma
Toasted barley, Caramel, Slightly yeasty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 21g (1 tbsp)
Calories300 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein4g
Total Carbohydrate75g
Dietary Fiber0g
Total Sugars55g
Calcium20mg
Iron1.5mg
Potassium200mg

Le secret du chef

Use malted barley syrup in bread making to enhance crust color, fermentation, and crumb texture due to its diastatic enzymes (if active) and sugars.

Substituts & Proportions pour Malted Barley Syrup

Le meilleur substitut pour le/la/l'Malted Barley Syrup est Malt Extract (powdered or syrup), à utiliser dans un rapport de 1:1 (syrup) or 1:0.75 (powder). Best flavor match, can be less viscous.

Substituts pour Malted Barley Syrup avec proportions
Substitut Proportion Idéal pour
Malt Extract (powdered or syrup) Meilleur 1:1 (syrup) or 1:0.75 (powder) Best flavor match, can be less viscous.
Honey 1:1 Similar sweetness and viscosity, different flavor profile.
Brown Rice Syrup 1:1 Similar viscosity and sweetness, milder flavor.
Dark Corn Syrup 1:1 Viscosity match, less malty flavor.

Comment choisir et conserver le/la/l'Malted Barley Syrup

  1. Look for pure malted barley syrup without added sugars or corn syrup.
  2. Check for organic options.

Quels accords culinaires avec le/la/l'Malted Barley Syrup ?

  • Breads
  • bagels
  • desserts
  • stout beers
  • glazes for meats
  • baked goods.

Questions fréquentes

Quel goût a le Malted Barley Syrup ?

Malty, Sweet, Caramel, Earthy Toasted barley, Caramel, Slightly yeasty

Quel est un bon substitut pour Malted Barley Syrup ?

Le meilleur substitut est Malt Extract (powdered or syrup) (1:1 (syrup) or 1:0.75 (powder)). Best flavor match, can be less viscous.

Comment choisir et conserver le Malted Barley Syrup ?

Look for pure malted barley syrup without added sugars or corn syrup. Check for organic options.

Ingrédients Sweetener, Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Malted Barley Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.