Sweetener, Baking Ingredient | Vegan Vegetarian Gluten Free

Cane Sugar

Saccharum officinarum Allergen-Free
cane sugar

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugarcane

Qu'est-ce que le/la/l'Cane Sugar ?

A common sweetener derived from sugarcane, typically refined into white granulated crystals, known for its pure sweetness and versatility in baking, cooking, and beverages.

"Sweet Science: Exploring the Crystallized Power of Cane Sugar"

Quel goût a le/la/l'Cane Sugar ?

Pure sweet, neutral.

Taste
Sweet, Clean
Texture
Crystalline, Granular, Dissolves easily
Aroma
None, Faint caramel when heated
Acidity
Low

Technical Metrics

Chemical Formula

C12H22O11 (Sucrose)

Global Production

Over 70% of world's sugar

Shelf Life

Indefinite (if stored properly)

Valeurs nutritionnelles

Per 4g (1 tsp)
Calories400 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate100g
Dietary Fiber0g
Total Sugars100g
Calcium0mg
Iron0mg
Potassium0mg

Le secret du chef

For light, airy meringues and cakes, ensure sugar is fully dissolved into egg whites or butter/sugar mixtures to prevent a grainy texture.

Substituts & Proportions pour Cane Sugar

Le meilleur substitut pour le/la/l'Cane Sugar est Beet Sugar, à utiliser dans un rapport de 1:1. Chemically identical to cane sugar, perfect for all uses, derived from sugar beets.

Substituts pour Cane Sugar avec proportions
Substitut Proportion Idéal pour
Beet Sugar Meilleur 1:1 Chemically identical to cane sugar, perfect for all uses, derived from sugar beets.
Brown Sugar 1:1 (adjust liquid) Adds molasses flavor and moisture, can be used in baking but changes taste and texture.
Honey 2/3 cup honey : 1 cup sugar Liquid sweetener, adds distinct floral flavor, changes texture in baking. (Reduce liquid by 1/4 cup)
Maple Syrup 3/4 cup syrup : 1 cup sugar Liquid sweetener with unique flavor, can be used in baking but changes outcome. (Reduce liquid by 1/4 cup)

Comment choisir et conserver le/la/l'Cane Sugar

"Organic" cane sugar often ensures no bone char is used in processing, making it vegan-friendly.

Quels accords culinaires avec le/la/l'Cane Sugar ?

  • Coffee
  • Tea
  • Baked goods
  • Fruits
  • Cereals
  • Yogurt.

Questions fréquentes

Quel goût a le Cane Sugar ?

Pure sweet, neutral. None, Faint caramel when heated

Quel est un bon substitut pour Cane Sugar ?

Le meilleur substitut est Beet Sugar (1:1). Chemically identical to cane sugar, perfect for all uses, derived from sugar beets.

Comment choisir et conserver le Cane Sugar ?

"Organic" cane sugar often ensures no bone char is used in processing, making it vegan-friendly.

Ingrédients Sweetener, Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Cane Sugar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.