Fruit,Berry | Vegan Gluten Free Low Calorie High Fiber

Marionberry

Rubus ursinus 'Marion' Allergen-Free
Marionberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Pacific Northwest
  • Seasonality Mid to Late Summer
  • Source Rubus ursinus 'Marion' plant

Qu'est-ce que le/la/l'Marionberry ?

A hybrid blackberry cultivar, prized for its large size, glossy appearance, and complex, sweet-tart flavor profile.

Quel goût a le/la/l'Marionberry ?

Le/La/L'Marionberry a un goût sweet-tart,complex,fruity,earthy avec des arômes fruity,earthy,floral.

Taste
Sweet-tart,Complex,Fruity,Earthy
Texture
Juicy,Tender,Seedy
Aroma
Fruity,Earthy,Floral
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 cup (144g)
Calories65kcal
Total Fat0.5g
Saturated Fat0.05g
Trans Fat0g
Cholesterol0mg
Protein1.2g
Total Carbohydrate15g
Dietary Fiber7g
Total Sugars7g
Calcium25mg
Iron0.6mg
Potassium160mg

Le secret du chef

For maximum flavor, ensure marionberries are fully ripe. If baking, don't overmix to keep berries intact.

Substituts & Proportions pour Marionberry

Le meilleur substitut pour le/la/l'Marionberry est Blackberry, à utiliser dans un rapport de 1:1. Very similar in appearance and flavor, often used interchangeably.

Substituts pour Marionberry avec proportions
Substitut Proportion Idéal pour
Blackberry Meilleur 1:1 Very similar in appearance and flavor, often used interchangeably.
Raspberry 1:1 Similar sweet-tart profile and seedy texture, but generally softer and more delicate.
Boysenberry 1:1 Another blackberry hybrid with a rich, sweet-tart flavor, slightly different nuances.
Mixed Berries (Blackberry/Raspberry) 1:1 Combines the best of similar berries for a balanced flavor profile.

Comment choisir et conserver le/la/l'Marionberry

  1. Choose plump, firm, glossy berries without mold or damage.
  2. Store in a single layer in the refrigerator and wash just before use.

Quels accords culinaires avec le/la/l'Marionberry ?

  • Chocolate
  • Goat cheese
  • Pork
  • Duck
  • Lemon
  • Vanilla
  • Mint

Questions fréquentes

Quel goût a le Marionberry ?

Sweet-tart,Complex,Fruity,Earthy Fruity,Earthy,Floral

Quel est un bon substitut pour Marionberry ?

Le meilleur substitut est Blackberry (1:1). Very similar in appearance and flavor, often used interchangeably.

Comment choisir et conserver le Marionberry ?

Choose plump, firm, glossy berries without mold or damage. Store in a single layer in the refrigerator and wash just before use.

Besoin d'un substitut pour le/la/l'Marionberry tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.