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Mild Paprika

Capsicum annuum Allergen-Free
Mild Paprika

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Hungarian, Spanish, Middle Eastern
  • Seasonality Year-Round (harvested: late summer/early fall)
  • Source Dried red peppers

Qu'est-ce que le/la/l'Mild Paprika ?

A vibrant red spice made from dried, ground sweet red peppers, offering a mild, slightly sweet flavor and a beautiful color to dishes.

Quel goût a le/la/l'Mild Paprika ?

Le/La/L'Mild Paprika a un goût mild, sweet, earthy, slightly fruity avec des arômes mildly sweet, warm, peppery.

Taste
Mild, Sweet, Earthy, Slightly Fruity
Texture
Fine Powder
Aroma
Mildly Sweet, Warm, Peppery
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 2g (1 tsp)
Calories289 kcal
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein14g
Total Carbohydrate54g
Dietary Fiber35g
Total Sugars10g
Calcium230mg
Iron21mg
Potassium2280mg

Le secret du chef

Bloom paprika in warm oil or butter for a few seconds before adding liquids to deeply enhance its flavor and color without burning.

Substituts & Proportions pour Mild Paprika

Le meilleur substitut pour le/la/l'Mild Paprika est Smoked Paprika (mild), à utiliser dans un rapport de 1:1. Adds a smoky depth along with the paprika flavor and color.

Substituts pour Mild Paprika avec proportions
Substitut Proportion Idéal pour
Smoked Paprika (mild) Meilleur 1:1 Adds a smoky depth along with the paprika flavor and color.
Bell Pepper Powder 1:1 Offers similar color and very mild bell pepper flavor, without the paprika depth.
Tomato Powder 1:1 Provides umami and reddish color, but a distinct tomato flavor.
Ancho Chili Powder 1:1 Adds a mild, fruity, smoky heat and dark red color, but is spicier.

Comment choisir et conserver le/la/l'Mild Paprika

  1. Purchase in small quantities as flavor and color fade over time.
  2. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Mild Paprika ?

  • Goulash
  • chicken
  • pork
  • potatoes
  • rice
  • eggs
  • hummus
  • roasted vegetables.

Questions fréquentes

Quel goût a le Mild Paprika ?

Mild, Sweet, Earthy, Slightly Fruity Mildly Sweet, Warm, Peppery

Quel est un bon substitut pour Mild Paprika ?

Le meilleur substitut est Smoked Paprika (mild) (1:1). Adds a smoky depth along with the paprika flavor and color.

Comment choisir et conserver le Mild Paprika ?

Purchase in small quantities as flavor and color fade over time. Store in an airtight container away from light.

Recettes utilisant le/la/l'Mild Paprika

Main Dish Meat Dinner Party European

Austrian Goulash

Warm up your kitchen with this authentic Austrian Goulash recipe, passed down through generations! This hearty beef stew, featuring a blend of sweet and smoky paprika and a hint of caraway, is a family favorite. Learn how to make this rich and flavorful dish, perfect served over buttery spaetzle, noodles, or traditional semmel knödel (bread dumplings). Get ready for a culinary journey to the heart of Austria!

Voir la recette complète

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Mild Paprika tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.