Spice | Vegan Gluten Free Keto Paleo

Mild Paprika

Capsicum annuum Allergen-Free
Mild Paprika

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Hungarian, Spanish, Middle Eastern
  • Seasonality Year-Round (harvested: late summer/early fall)
  • Source Dried red peppers

The Forktionary Angle

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Definition

A vibrant red spice made from dried, ground sweet red peppers, offering a mild, slightly sweet flavor and a beautiful color to dishes.

Sensory Profile

TasteMild, Sweet, Earthy, Slightly Fruity
TextureFine Powder
AromaMildly Sweet, Warm, Peppery
AcidityLow

Technical Metrics

Nutrition Facts

Per 2g (1 tsp)
Calories289 kcal
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein14g
Total Carbohydrate54g
Dietary Fiber35g
Total Sugars10g
Calcium230mg
Iron21mg
Potassium2280mg

Chef’s Secret

Bloom paprika in warm oil or butter for a few seconds before adding liquids to deeply enhance its flavor and color without burning.

Substitutions

Best Match

Smoked Paprika (mild)

1:1

Adds a smoky depth along with the paprika flavor and color.

Bell Pepper Powder

1:1

Offers similar color and very mild bell pepper flavor, without the paprika depth.

Tomato Powder

1:1

Provides umami and reddish color, but a distinct tomato flavor.

Ancho Chili Powder

1:1

Adds a mild, fruity, smoky heat and dark red color, but is spicier.

Buying Guide

Purchase in small quantities as flavor and color fade over time. Store in an airtight container away from light.

Flavor Pairings

Goulash chicken pork potatoes rice eggs hummus roasted vegetables.

Recipes Using Mild Paprika

Austrian Goulash image
Meat Occasion Cuisine Beef

Austrian Goulash

Warm up your kitchen with this authentic Austrian Goulash recipe, passed down through generations! This hearty beef stew, featuring a blend of sweet and smoky paprika and a hint of caraway, is a family favorite. Learn how to make this rich and flavorful dish, perfect served over buttery spaetzle, noodles, or traditional semmel knödel (bread dumplings). Get ready for a culinary journey to the heart of Austria!

See Complete Recipe