Spice Blend | Vegan Vegetarian Gluten Free

Montreal Seasoning

N/A (blend of spices) Allergen-Free
Montreal Seasoning

Sourcing & Taxonomy

  • Family N/A (blend)
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Pepper, Garlic, Coriander, Dill, Salt

Qu'est-ce que le/la/l'Montreal Seasoning ?

A robust dry rub, typically used for steak and grilled meats, featuring a bold blend of cracked black pepper, garlic, coriander, and dill.

Quel goût a le/la/l'Montreal Seasoning ?

Le/La/L'Montreal Seasoning a un goût peppery, garlicky, savory, slightly earthy, salty avec des arômes pungent, herbal, spicy.

Taste
Peppery, Garlicky, Savory, Slightly Earthy, Salty
Texture
Coarse, Granular
Aroma
Pungent, Herbal, Spicy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g (1 tsp)
Calories250 kcal
Total Fat10 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate30 g
Dietary Fiber10 g
Total Sugars5 g
Calcium200 mg
Iron5 mg
Potassium1000 mg

Le secret du chef

Apply generously to meat and let it rest for at least 30 minutes (or overnight) before cooking to allow flavors to penetrate deeply.

Substituts & Proportions pour Montreal Seasoning

Le meilleur substitut pour le/la/l'Montreal Seasoning est Homemade Steak Rub, à utiliser dans un rapport de Custom blend (black pepper, garlic, coriander, dill). Allows for customized salt/spice levels, closely mimics flavor.

Substituts pour Montreal Seasoning avec proportions
Substitut Proportion Idéal pour
Homemade Steak Rub Meilleur Custom blend (black pepper, garlic, coriander, dill) Allows for customized salt/spice levels, closely mimics flavor.
Coarse Salt & Pepper Blend 1:1 Basic seasoning, lacks complexity but provides core flavor.
Garlic & Herb Seasoning 1:1 Offers aromatic notes, but may miss the peppery punch.
Cajun Seasoning 1:1 Provides bold, spicy flavor, but with different regional notes.

Comment choisir et conserver le/la/l'Montreal Seasoning

Look for blends with coarse-ground spices for better texture and flavor release.

Quels accords culinaires avec le/la/l'Montreal Seasoning ?

  • Steak
  • burgers
  • roasted vegetables
  • poultry
  • pork
  • salmon.

Questions fréquentes

Quel goût a le Montreal Seasoning ?

Peppery, Garlicky, Savory, Slightly Earthy, Salty Pungent, Herbal, Spicy

Quel est un bon substitut pour Montreal Seasoning ?

Le meilleur substitut est Homemade Steak Rub (Custom blend (black pepper, garlic, coriander, dill)). Allows for customized salt/spice levels, closely mimics flavor.

Comment choisir et conserver le Montreal Seasoning ?

Look for blends with coarse-ground spices for better texture and flavor release.

Ingrédients Spice Blend associés

Besoin d'un substitut pour le/la/l'Montreal Seasoning tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.