Dairy, Cheese | Vegetarian Gluten Free

Mozzarella Cheese Cube

Bos taurus (for cow's milk) Allergens: Milk
Mozzarella Cheese Cube

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's milk

Qu'est-ce que le/la/l'Mozzarella Cheese Cube ?

Small, pre-portioned cubes of fresh or low-moisture mozzarella cheese, known for its mild flavor, elastic texture, and excellent melting properties.

Quel goût a le/la/l'Mozzarella Cheese Cube ?

Le/La/L'Mozzarella Cheese Cube a un goût mild, milky, slightly salty, creamy avec des arômes mild, lactic, fresh.

Taste
Mild, Milky, Slightly Salty, Creamy
Texture
Elastic, Soft, Springy, Melty
Aroma
Mild, Lactic, Fresh
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories300 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat1 g
Cholesterol70 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium500 mg
Iron0.2 mg
Potassium80 mg

Le secret du chef

For perfectly melted mozzarella on pizza, grate rather than cube to achieve more even coverage and faster, consistent melting.

Substituts & Proportions pour Mozzarella Cheese Cube

Le meilleur substitut pour le/la/l'Mozzarella Cheese Cube est Provolone Cheese (mild), à utiliser dans un rapport de 1:1. Good melting properties and mild, savory flavor, slightly sharper than mozzarella.

Substituts pour Mozzarella Cheese Cube avec proportions
Substitut Proportion Idéal pour
Provolone Cheese (mild) Meilleur 1:1 Good melting properties and mild, savory flavor, slightly sharper than mozzarella.
Mild Cheddar Cheese 1:1 Melts well, but has a more distinct, sharper flavor and less elasticity.
Monterey Jack Cheese 1:1 Very similar melting and mild flavor profile, good for blending.
Vegan Mozzarella Shreds 1:1 Dairy-free option, texture and melt quality can vary greatly by brand.

Comment choisir et conserver le/la/l'Mozzarella Cheese Cube

  1. Check for firm, intact cubes.
  2. Store tightly wrapped in the refrigerator.

Quels accords culinaires avec le/la/l'Mozzarella Cheese Cube ?

  • Tomatoes
  • basil
  • pizza
  • pasta
  • sandwiches
  • garlic.

Questions fréquentes

Quel goût a le Mozzarella Cheese Cube ?

Mild, Milky, Slightly Salty, Creamy Mild, Lactic, Fresh

Quel est un bon substitut pour Mozzarella Cheese Cube ?

Le meilleur substitut est Provolone Cheese (mild) (1:1). Good melting properties and mild, savory flavor, slightly sharper than mozzarella.

Comment choisir et conserver le Mozzarella Cheese Cube ?

Check for firm, intact cubes. Store tightly wrapped in the refrigerator.

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Mozzarella Cheese Cube tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.