Dairy, Cheese | Vegetarian

Fat Colby Monterey Jack Cheese

Bos taurus Allergens: Milk
Fat Colby Monterey Jack Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Fat Colby Monterey Jack Cheese ?

A marbled, semi-hard cheese blend of Colby and Monterey Jack, offering a mild, buttery flavor and excellent melting properties.

Quel goût a le/la/l'Fat Colby Monterey Jack Cheese ?

Le/La/L'Fat Colby Monterey Jack Cheese a un goût mild, creamy, buttery, slightly tangy, mellow avec des arômes mildly milky, nutty.

Taste
Mild, Creamy, Buttery, Slightly tangy, Mellow
Texture
Semi-hard, Smooth, Creamy, Excellent melt
Aroma
Mildly milky, Nutty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories380 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein24 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium750 mg
Iron0.2 mg
Potassium70 mg

Le secret du chef

For superior melting in hot dishes, grate Colby Monterey Jack directly into the sauce or onto the hot food, rather than adding large chunks, to ensure even distribution and prevent clumping.

Substituts & Proportions pour Fat Colby Monterey Jack Cheese

Le meilleur substitut pour le/la/l'Fat Colby Monterey Jack Cheese est Cheddar Cheese (Mild), à utiliser dans un rapport de 1:1. Similar melting properties and mild flavor, but often less creamy.

Substituts pour Fat Colby Monterey Jack Cheese avec proportions
Substitut Proportion Idéal pour
Cheddar Cheese (Mild) Meilleur 1:1 Similar melting properties and mild flavor, but often less creamy.
Monterey Jack Cheese 1:1 Provides excellent melt and creamy texture, lacks Colby's slight tartness.
Colby Cheese 1:1 Milder flavor, retains moisture well, but may not melt as smoothly on its own.
Mozzarella Cheese (Low Moisture) 1:1 Excellent stretch and melt, very mild flavor, good for pizzas and baked dishes.

Comment choisir et conserver le/la/l'Fat Colby Monterey Jack Cheese

  1. Look for cheese that is firm but pliable, with no signs of drying or cracking.
  2. Check the expiry date.
  3. Grated versions are convenient but may have anti-caking agents.

Quels accords culinaires avec le/la/l'Fat Colby Monterey Jack Cheese ?

  • Tacos
  • nachos
  • burgers
  • sandwiches
  • quesadillas
  • omelets
  • chili.

Questions fréquentes

Quel goût a le Fat Colby Monterey Jack Cheese ?

Mild, Creamy, Buttery, Slightly tangy, Mellow Mildly milky, Nutty

Quel est un bon substitut pour Fat Colby Monterey Jack Cheese ?

Le meilleur substitut est Cheddar Cheese (Mild) (1:1). Similar melting properties and mild flavor, but often less creamy.

Comment choisir et conserver le Fat Colby Monterey Jack Cheese ?

Look for cheese that is firm but pliable, with no signs of drying or cracking. Check the expiry date. Grated versions are convenient but may have anti-caking agents.

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Fat Colby Monterey Jack Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.