Qu'est-ce que le/la/l'Mutton Shank ?
A cut from the lower leg of an older sheep, known for its rich, robust flavor and tenderness when slow-cooked.
Quel goût a le/la/l'Mutton Shank ?
Le/La/L'Mutton Shank a un goût robust, gamey, rich, savory avec des arômes earthy, meaty, distinctly ovine.
- Taste
- Robust, Gamey, Rich, Savory
- Texture
- Fibrous (raw), Fall-off-the-bone tender (cooked), Gelatinous
- Aroma
- Earthy, Meaty, Distinctly ovine
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 150gLe secret du chef
To maximize tenderness, sear the shank deeply first to develop flavor, then braise low and slow for several hours until meat effortlessly falls off the bone.
Substituts & Proportions pour Mutton Shank
Le meilleur substitut pour le/la/l'Mutton Shank est Lamb Shank, à utiliser dans un rapport de 1:1. Younger, milder flavor but similar texture and ideal for slow cooking; widely available.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lamb Shank Meilleur | 1:1 | Younger, milder flavor but similar texture and ideal for slow cooking; widely available. |
| Goat Leg/Shank | 1:1 | Similar gamey flavor and fibrous texture requiring slow cooking, lean. |
| Beef Short Ribs | 1:1 | Offers rich, tender results when slow-cooked, though flavor is different. |
| Pork Hock | 1:1 | Fatty and gelatinous, suitable for long, moist cooking, but very different flavor. |
Comment choisir et conserver le/la/l'Mutton Shank
- Look for well-marbled cuts with deep red color.
- May be sold bone-in or boneless.
Quels accords culinaires avec le/la/l'Mutton Shank ?
- Red wine
- root vegetables
- chickpeas
- robust spices (cumin
- coriander)
- garlic
- rosemary.
Questions fréquentes
Quel goût a le Mutton Shank ?
Robust, Gamey, Rich, Savory Earthy, Meaty, Distinctly ovine
Quel est un bon substitut pour Mutton Shank ?
Le meilleur substitut est Lamb Shank (1:1). Younger, milder flavor but similar texture and ideal for slow cooking; widely available.
Comment choisir et conserver le Mutton Shank ?
Look for well-marbled cuts with deep red color. May be sold bone-in or boneless.