Meat | Gluten Free Low Carb High Protein

Round Bone Sirloin

Bos taurus Allergen-Free
Round Bone Sirloin

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Beef (Cattle)

Qu'est-ce que le/la/l'Round Bone Sirloin ?

A lean, flavorful cut of beef from the sirloin primal, typically containing a round bone, suitable for roasting, grilling, or slicing for stir-fries.

Quel goût a le/la/l'Round Bone Sirloin ?

Le/La/L'Round Bone Sirloin a un goût savory,meaty,rich avec des arômes beefy,umami.

Taste
Savory,Meaty,Rich
Texture
Chewy,Firm
Aroma
Beefy,Umami
Acidity
Neutral

Technical Metrics

Valeurs nutritionnelles

Per 100g (3.5 oz)
Calories200 kcal
Total Fat10 g
Saturated Fat4 g
Trans Fat0.5 g
Cholesterol80 mg
Protein27 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron2 mg
Potassium350 mg

Le secret du chef

Round bone sirloin can be tough if overcooked. For best results, marinate it before grilling or roasting, and slice it thinly against the grain for tenderness.

Substituts & Proportions pour Round Bone Sirloin

Le meilleur substitut pour le/la/l'Round Bone Sirloin est Top Sirloin, à utiliser dans un rapport de 1:1. Very similar in leanness and flavor, often interchangeable for grilling or roasting.

Substituts pour Round Bone Sirloin avec proportions
Substitut Proportion Idéal pour
Top Sirloin Meilleur 1:1 Very similar in leanness and flavor, often interchangeable for grilling or roasting.
Rump Roast 1:1 A comparable lean cut, best for slow-roasting or braising to tenderize.
Eye of Round Steak 1:1 Lean and economical, but tougher; benefits greatly from marinating or tenderizing.
Flank Steak 1:1 More fibrous, excellent for quick grilling when thinly sliced against the grain.

Comment choisir et conserver le/la/l'Round Bone Sirloin

  1. Look for bright red meat with minimal marbling.
  2. Choose cuts that are firm to the touch.

Quels accords culinaires avec le/la/l'Round Bone Sirloin ?

  • Roasts
  • steaks
  • stir-fries
  • beef skewers
  • sliced for sandwiches.

Questions fréquentes

Quel goût a le Round Bone Sirloin ?

Savory,Meaty,Rich Beefy,Umami

Quel est un bon substitut pour Round Bone Sirloin ?

Le meilleur substitut est Top Sirloin (1:1). Very similar in leanness and flavor, often interchangeable for grilling or roasting.

Comment choisir et conserver le Round Bone Sirloin ?

Look for bright red meat with minimal marbling. Choose cuts that are firm to the touch.

Ingrédients Meat associés

Besoin d'un substitut pour le/la/l'Round Bone Sirloin tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.