Qu'est-ce que le/la/l'Mutton Stock ?
A flavorful liquid made by simmering mutton bones, meat scraps, and aromatics, forming a rich base for soups, stews, and sauces.
Quel goût a le/la/l'Mutton Stock ?
Le/La/L'Mutton Stock a un goût savory, umami, meaty, rich, slightly gamey avec des arômes hearty, meaty, aromatic.
- Taste
- Savory, Umami, Meaty, Rich, Slightly gamey
- Texture
- Thin liquid (can be gelatinous when chilled)
- Aroma
- Hearty, Meaty, Aromatic
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1 cup (240ml) Calories20 kcal
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol5mg
Protein3g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium5mg
Iron0.1mg
Potassium30mg
Le secret du chef
Roasting mutton bones before simmering intensifies the stock's flavor and color, adding a deeper, richer quality.
Substituts & Proportions pour Mutton Stock
Le meilleur substitut pour le/la/l'Mutton Stock est Lamb Stock, à utiliser dans un rapport de 1:1. Closest flavor profile, less gamey
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lamb Stock Meilleur | 1:1 | Closest flavor profile, less gamey |
| Beef Stock | 1:1 | Rich and savory, but different meat profile |
| Vegetable Stock + Mutton Bouillon | 1:1 | For depth, less authentic body |
| Chicken Stock | 1:1 | Lighter flavor, general savory liquid |
Comment choisir et conserver le/la/l'Mutton Stock
- Look for low-sodium options or make your own for best flavor and control.
- Check for clear, rich color.
Quels accords culinaires avec le/la/l'Mutton Stock ?
- Rogan Josh
- Irish stew
- tagines
- gravy
- lentil soup.
Questions fréquentes
Quel goût a le Mutton Stock ?
Savory, Umami, Meaty, Rich, Slightly gamey Hearty, Meaty, Aromatic
Quel est un bon substitut pour Mutton Stock ?
Le meilleur substitut est Lamb Stock (1:1). Closest flavor profile, less gamey
Comment choisir et conserver le Mutton Stock ?
Look for low-sodium options or make your own for best flavor and control. Check for clear, rich color.