Qu'est-ce que le/la/l'Nam Pla ?
Nam Pla is a staple condiment in Thai cuisine, made from fermented anchovies or other fish and salt. This amber-colored liquid delivers a powerful punch of salty, savory umami to countless dishes, balancing flavors and adding depth.
"While often perceived as merely salty, high-quality Nam Pla boasts a complex savory depth that elevates dishes beyond simple seasoning, making it an indispensable flavor builder."
Quel goût a le/la/l'Nam Pla ?
Nam Pla offers an intense, deeply savory and salty flavor with a noticeable umami richness that transforms and balances the overall taste of food.
- Goût
- Salty, Umami, Savory, Slightly sweet
- Texture
- Thin liquid
- Arôme
- Pungent, Salty, Fishy (mellows with cooking)
- Acidité
- Low
Mesures techniques
pH Level
4.5-5.5
Valeurs nutritionnelles
Par 1 tbsp (15g)Le secret du chef
For maximum flavor impact and aroma control, add Nam Pla towards the end of cooking or as a finishing condiment, rather than at the very beginning.
Substituts & Proportions pour Nam Pla
Le meilleur substitut pour le/la/l'Nam Pla est Soy Sauce, à utiliser dans un rapport de 1:1. For savory and salty notes, especially in marinades or stir-fries, though it lacks the distinct fishy umami.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Soy Sauce Meilleur | 1:1 | For savory and salty notes, especially in marinades or stir-fries, though it lacks the distinct fishy umami. |
| Tamari | 1:1 | A gluten-free alternative to soy sauce that offers similar savory and salty depth, but without the fish element. |
| Worcestershire Sauce | 1:1 (use less initially) | Contains anchovies and fermentation, offering some umami and tang, but also has more complex spices and a darker color. |
| Mushroom-based Umami Sauce | 1:1 | For a vegetarian/vegan umami boost, though it will taste distinctly different and lack the characteristic fish flavor. |
Comment choisir et conserver le/la/l'Nam Pla
- Store in a cool, dark place away from direct sunlight.
- Ensure the cap is tightly sealed after each use.
- Refrigeration is not strictly necessary but can help maintain quality.
- It will last for a long time, often a year or more, once opened.
Quels accords culinaires avec le/la/l'Nam Pla ?
- Lime juice
- Chili
- Garlic
- Sugar
- Coconut milk
- Shrimp
- Chicken
- Pork
- Green papaya
- Herbs (cilantro
- mint)
Questions fréquentes
Quel goût a le Nam Pla ?
Nam Pla offers an intense, deeply savory and salty flavor with a noticeable umami richness that transforms and balances the overall taste of food. Pungent|Salty|Fishy (mellows with cooking)
Quel est un bon substitut pour Nam Pla ?
Le meilleur substitut est Soy Sauce (1:1). For savory and salty notes, especially in marinades or stir-fries, though it lacks the distinct fishy umami.
Comment choisir et conserver le Nam Pla ?
Store in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed after each use. Refrigeration is not strictly necessary but can help maintain quality. It will last for a long time, often a year or more, once opened.
