Qu'est-ce que le/la/l'Tamari ?
A Japanese soy sauce variant, traditionally made with little to no wheat, offering a darker color, richer umami, and less salty flavor than standard soy sauce.
"The deeply savory, often gluten-free Japanese soy sauce, prized for its robust umami and balanced saltiness, elevating a myriad of dishes."
Technical Metrics
Fermentation Time
6-12 months (traditional)
Gluten Content
Trace to None (check label)
Sodium Content (varies)
High (lower sodium options exist)
Le secret du chef
Use tamari in desserts like caramel or chocolate sauces for a subtle, unexpected umami depth that perfectly balances sweetness without tasting salty.
Comment choisir et conserver le/la/l'Tamari
- Look for gluten-free" certification if important.
- Traditional tamari is made with 100% soybeans."
Quels accords culinaires avec le/la/l'Tamari ?
- Sushi
- stir-fries
- marinades
- dressings
- dipping sauce
- tofu
- rice
- noodles
Questions fréquentes
Quel goût a le Tamari ?
Umami, savory, salty, rich, slightly sweet
Comment choisir et conserver le Tamari ?
Look for gluten-free" certification if important. Traditional tamari is made with 100% soybeans."
