Qu'est-ce que le/la/l'Pecorino Dolce Cheese ?
A young, mild, and sweet variety of Pecorino cheese made from sheep's milk, offering a softer texture and less sharp flavor than aged Pecorino.
"The sweeter, gentler cousin of Pecorino Romano, offering a mild sheep's milk tang with a delightful creamy finish."
Technical Metrics
Aging Period
Typically 30-60 days
Milk Source
Sheep's Milk
Protein Content (per 100g)
~25 grams
Le secret du chef
Pecorino Dolce melts beautifully. Shave it over hot pasta dishes, or use it in a grilled cheese sandwich for a sophisticated, tangy twist.
Comment choisir et conserver le/la/l'Pecorino Dolce Cheese
- Look for a smooth, pale-yellow rind and a firm, ivory-colored paste.
- Avoid any signs of excessive dryness or surface mold.
Quels accords culinaires avec le/la/l'Pecorino Dolce Cheese ?
- Honey
- fresh fruit (pears
- grapes)
- crusty bread
- fava beans
- sparkling wine
- light red wines.
Questions fréquentes
Quel goût a le Pecorino Dolce Cheese ?
Mild, sweet, milky, slightly tangy, nutty, less salty than aged Pecorino, firm but creamy texture.
Comment choisir et conserver le Pecorino Dolce Cheese ?
Look for a smooth, pale-yellow rind and a firm, ivory-colored paste. Avoid any signs of excessive dryness or surface mold.