Forktionary

Pecorino Dolce Cheese

Ovis aries (Sheep milk product) Cheese

Pecorino Dolce Cheese Cheese

At a Glance

  • Category Cheese

The Forktionary Angle

"The sweeter, gentler cousin of Pecorino Romano, offering a mild sheep's milk tang with a delightful creamy finish."

Definition

A young, mild, and sweet variety of Pecorino cheese made from sheep's milk, offering a softer texture and less sharp flavor than aged Pecorino.

Aging Period Typically 30-60 days
Milk Source Sheep's Milk
Protein Content (per 100g) ~25 grams

Flavor Profile

The primary flavor notes for Pecorino Dolce Cheese are:

Mild sweet milky slightly tangy nutty less salty than aged Pecorino firm but creamy texture

Chef’s Secret

Pecorino Dolce melts beautifully. Shave it over hot pasta dishes, or use it in a grilled cheese sandwich for a sophisticated, tangy twist.

Best Substitutes

Young Asiago

Ratio 1:1

Fontina

softer
Ratio 1:1

Mild Provolone

cow's milk
Ratio 1:1

Buying Guide

Look for a smooth, pale-yellow rind and a firm, ivory-colored paste. Avoid any signs of excessive dryness or surface mold.

Culinary Pairings

Honey fresh fruit (pears grapes) crusty bread fava beans sparkling wine light red wines

Recipes Using Pecorino Dolce Cheese

Angel Hair With Cherry Tomatoes And Basil image
Main Dish Main Dish Easy Course

Angel Hair With Cherry Tomatoes And Basil

A vibrant Ligurian pasta dish! This quick and easy recipe features sweet burst cherry tomatoes, fragrant basil, and perfectly cooked angel hair pasta. Paired beautifully with a robust red wine, it's a simple yet elegant meal ready in under 30 minutes. Perfect for a weeknight dinner or a light lunch.

See Complete Recipe