Qu'est-ce que le/la/l'Buttermilk ?
A fermented dairy product with a distinct tangy flavor and creamy texture, historically the liquid left after churning butter.
"The acidic secret to impossibly tender baked goods and crispy fried chicken."
Quel goût a le/la/l'Buttermilk ?
Tangy, slightly sour, creamy, refreshing.
- Taste
- Tangy, Sour, Slightly Salty
- Texture
- Liquid, Smooth, Light Viscous, Creamy
- Aroma
- Dairy, Sour, Fermented
- Acidity
- Med
Technical Metrics
Acidity (pH)
Approximately 4.5
Fat Content
Lower than whole milk
Usage
Reacts with baking soda for leavening
Valeurs nutritionnelles
Per 240mlLe secret du chef
Buttermilk's acidity tenderizes meat and reacts with baking soda to create light, fluffy baked goods.
Substituts & Proportions pour Buttermilk
Le meilleur substitut pour le/la/l'Buttermilk est Milk + Lemon Juice/Vinegar, à utiliser dans un rapport de 1 cup milk + 1 tbsp acid. The most common and effective homemade substitute for its acidity and slight curdling.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Milk + Lemon Juice/Vinegar Meilleur | 1 cup milk + 1 tbsp acid | The most common and effective homemade substitute for its acidity and slight curdling. |
| Plain Yogurt (thinned) | 1:1 (thin with water/milk) | Good for tang and creaminess, adjust consistency for thinner uses. |
| Kefir | 1:1 | Similar tang and fermentation, but may have a stronger flavor and more probiotics. |
| Cream of Tartar + Milk | 1 tsp cream of tartar + 1 cup milk | Provides the acidic component for leavening, but without the thick texture. |
Comment choisir et conserver le/la/l'Buttermilk
- Available in liquid or powdered form.
- Check 'best by' date.
Quels accords culinaires avec le/la/l'Buttermilk ?
- Pancakes
- fried chicken
- quick breads
- salad dressings
- marinades.
Questions fréquentes
Quel goût a le Buttermilk ?
Tangy, slightly sour, creamy, refreshing. Dairy, Sour, Fermented
Quel est un bon substitut pour Buttermilk ?
Le meilleur substitut est Milk + Lemon Juice/Vinegar (1 cup milk + 1 tbsp acid). The most common and effective homemade substitute for its acidity and slight curdling.
Comment choisir et conserver le Buttermilk ?
Available in liquid or powdered form. Check 'best by' date.
