Qu'est-ce que le/la/l'Pomegranate ?
A round, leathery-skinned fruit filled with hundreds of jewel-like, juicy arils containing small seeds, offering a sweet-tart flavor.
"The ancient fruit revealing a treasure trove of bursting, ruby-red gems."
Technical Metrics
Antioxidant Power
Contains more antioxidants than red wine or green tea.
Global Cultivation History
Cultivated for over 5,000 years, originating in Persia.
Storage Life (Whole, Refrigerated)
Up to 2 months.
Le secret du chef
To easily extract arils, score the pomegranate around its equator, gently pull it apart, and submerge it in water. The arils will sink, and membrane floats.
Comment choisir et conserver le/la/l'Pomegranate
- Choose fruits that are heavy for their size and have smooth, unbroken skin.
- A slight flatness on the sides is normal.
Quels accords culinaires avec le/la/l'Pomegranate ?
- Lamb
- duck
- chicken
- yogurt
- mint
- feta cheese
- walnuts
- chocolate
- balsamic.
Questions fréquentes
Quel goût a le Pomegranate ?
Sweet-Tart, Astringent, Juicy, Tangy
Comment choisir et conserver le Pomegranate ?
Choose fruits that are heavy for their size and have smooth, unbroken skin. A slight flatness on the sides is normal.
