Qu'est-ce que le/la/l'Pork Blade Steak ?
A flavorful cut of pork from the shoulder or Boston butt, known for its marbling, tenderness when slow-cooked, and bone-in option.
Quel goût a le/la/l'Pork Blade Steak ?
Le/La/L'Pork Blade Steak a un goût savory, rich, umami avec des arômes porky, meaty.
- Taste
- Savory, Rich, Umami
- Texture
- Firm, Tender (when cooked), Marbled
- Aroma
- Porky, Meaty
- Acidity
- Neutral
Technical Metrics
Valeurs nutritionnelles
Per 100 g (3.5 oz) Calories280 kcal
Total Fat22 g
Saturated Fat8 g
Trans Fat0 g
Cholesterol80 mg
Protein20 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron1.5 mg
Potassium280 mg
Le secret du chef
Browning pork blade steak well before braising adds significant depth of flavor through the Maillard reaction.
Substituts & Proportions pour Pork Blade Steak
Le meilleur substitut pour le/la/l'Pork Blade Steak est Pork Shoulder, à utiliser dans un rapport de 1:1. Very similar cut, often interchangeable for slow cooking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Pork Shoulder Meilleur | 1:1 | Very similar cut, often interchangeable for slow cooking. |
| Pork Butt | 1:1 | Another name for pork shoulder, excellent for pulled pork. |
| Country Style Ribs | 1:1 | Boneless or bone-in cuts from the shoulder, great for braising. |
| Beef Chuck Steak | 1:1 | Similar marbling and tough-tender qualities for slow cooking. |
Comment choisir et conserver le/la/l'Pork Blade Steak
- Look for good marbling and consistent thickness.
- Can be bone-in or boneless.
Quels accords culinaires avec le/la/l'Pork Blade Steak ?
- Apples
- sage
- thyme
- garlic
- onions
- potatoes
- root vegetables
- cabbage.
Questions fréquentes
Quel goût a le Pork Blade Steak ?
Savory, Rich, Umami Porky, Meaty
Quel est un bon substitut pour Pork Blade Steak ?
Le meilleur substitut est Pork Shoulder (1:1). Very similar cut, often interchangeable for slow cooking.
Comment choisir et conserver le Pork Blade Steak ?
Look for good marbling and consistent thickness. Can be bone-in or boneless.