Meat | Gluten Free Ketogenic High Protein

Pork Shoulder Cut Into Inch Cube

Sus scrofa domesticus Allergen-Free
Pork Shoulder Cut Into Inch Cube

Sourcing & Taxonomy

  • Family Suidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Pig

Qu'est-ce que le/la/l'Pork Shoulder Cut Into Inch Cube ?

Pork shoulder, also known as pork butt, is a versatile cut from the pig's front leg, known for its rich flavor and suitability for slow cooking.

Quel goût a le/la/l'Pork Shoulder Cut Into Inch Cube ?

Le/La/L'Pork Shoulder Cut Into Inch Cube a un goût umami, savory avec des arômes meaty, rich, savory.

Taste
Umami, Savory
Texture
Firm (raw), Tender (cooked), Juicy
Aroma
Meaty, Rich, Savory
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 85g
Calories231 kcal
Total Fat13.7g
Saturated Fat4.9g
Trans Fat0.0g
Cholesterol76 mg
Protein26.7g
Total Carbohydrate0.0g
Dietary Fiber0.0g
Total Sugars0.0g
Calcium10 mg
Iron1.0 mg
Potassium324 mg

Le secret du chef

For super tender pork shoulder, apply a dry rub 12-24 hours in advance and slow cook to an internal temperature of 200-205°F (93-96°C) for easy shredding.

Substituts & Proportions pour Pork Shoulder Cut Into Inch Cube

Le meilleur substitut pour le/la/l'Pork Shoulder Cut Into Inch Cube est Beef Chuck, à utiliser dans un rapport de 1:1. Excellent for slow-cooking, braising, or stews; similar texture and fat content.

Substituts pour Pork Shoulder Cut Into Inch Cube avec proportions
Substitut Proportion Idéal pour
Beef Chuck Meilleur 1:1 Excellent for slow-cooking, braising, or stews; similar texture and fat content.
Lamb Shoulder 1:1 Adds a distinct flavor, but similar tenderness when slow-cooked.
Chicken Thighs 1:1 Lighter flavor, but good for shredding; adjust cooking time.
Jackfruit (Green) 1:1

Comment choisir et conserver le/la/l'Pork Shoulder Cut Into Inch Cube

  1. Look for a well-marbled piece with a pinkish-red color.
  2. Avoid any off-smells or discoloration.

Quels accords culinaires avec le/la/l'Pork Shoulder Cut Into Inch Cube ?

  • Apples
  • Cabbage
  • Garlic
  • Onions
  • Potatoes
  • Mustard
  • Chili
  • Soy Sauce

Questions fréquentes

Quel goût a le Pork Shoulder Cut Into Inch Cube ?

Umami, Savory Meaty, Rich, Savory

Quel est un bon substitut pour Pork Shoulder Cut Into Inch Cube ?

Le meilleur substitut est Beef Chuck (1:1). Excellent for slow-cooking, braising, or stews; similar texture and fat content.

Comment choisir et conserver le Pork Shoulder Cut Into Inch Cube ?

Look for a well-marbled piece with a pinkish-red color. Avoid any off-smells or discoloration.

Ingrédients Meat associés

Besoin d'un substitut pour le/la/l'Pork Shoulder Cut Into Inch Cube tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.