Qu'est-ce que le/la/l'Purple Cabbage ?
A vibrantly colored member of the brassica family, known for its dense, crisp leaves and slightly peppery, earthy flavor, often used raw or cooked.
"A crunchy, jewel-toned cruciferous powerhouse that adds both visual drama and a nutritional punch to any dish."
Technical Metrics
Antioxidant Compound
Anthocyanins (causes purple color)
Shelf Life (whole, refrigerated)
1-2 months
Vitamin K Content
~38% DV per 1 cup
Le secret du chef
Finely shred and quick-pickle with apple cider vinegar, a pinch of sugar, and salt for an instant, vibrant, crunchy condiment that elevates tacos, sandwiches, or roasted meats.
Comment choisir et conserver le/la/l'Purple Cabbage
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without blemishes.
Quels accords culinaires avec le/la/l'Purple Cabbage ?
- Apples
- vinegar
- caraway seeds
- pork
- duck
- strong cheeses
- mustard.
Questions fréquentes
Quel goût a le Purple Cabbage ?
Earthy, Slightly Peppery, Mildly Bitter, Crisp, Sweetens when cooked
Comment choisir et conserver le Purple Cabbage ?
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without blemishes.
