Was ist Purple Cabbage?
A vibrantly colored member of the brassica family, known for its dense, crisp leaves and slightly peppery, earthy flavor, often used raw or cooked.
"A crunchy, jewel-toned cruciferous powerhouse that adds both visual drama and a nutritional punch to any dish."
Technical Metrics
Antioxidant Compound
Anthocyanins (causes purple color)
Shelf Life (whole, refrigerated)
1-2 months
Vitamin K Content
~38% DV per 1 cup
Geheimtipp des Chefs
Finely shred and quick-pickle with apple cider vinegar, a pinch of sugar, and salt for an instant, vibrant, crunchy condiment that elevates tacos, sandwiches, or roasted meats.
Wie man Purple Cabbage auswählt & lagert
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without blemishes.
Womit passt Purple Cabbage gut zusammen?
- Apples
- vinegar
- caraway seeds
- pork
- duck
- strong cheeses
- mustard.
Häufig gestellte Fragen
Wie schmeckt Purple Cabbage?
Earthy, Slightly Peppery, Mildly Bitter, Crisp, Sweetens when cooked
Wie wählt und lagert man Purple Cabbage?
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without blemishes.
