Cheese, Dairy Product | Vegetarian Gluten Free

Queso Blanco

Bos taurus (for cow milk) Allergens: Milk
Queso Blanco

Sourcing & Taxonomy

  • Family Not applicable (animal product)
  • Primary Cuisine Latin American
  • Seasonality Year-Round
  • Source Cow's milk, Goat's milk, or a mix; acid (vinegar/lemon juice) or rennet

Qu'est-ce que le/la/l'Queso Blanco ?

A fresh, unaged white cheese common in Latin American cuisine, known for its mild, slightly salty flavor and crumbly, moist texture that softens but doesn't melt completely.

"The versatile fresh cheese that crumbles beautifully and stands up to heat."

Quel goût a le/la/l'Queso Blanco ?

Mild, milky, slightly tangy, fresh.

Taste
Mild, Milky, Slightly Salty, Fresh
Texture
Crumbly, Moist, Firm, Softens but doesn't fully melt
Aroma
Fresh, Milky, Slightly Tangy
Acidity
Low

Technical Metrics

Aging Process

Unaged (fresh cheese)

Melting Point Property

High (holds shape when heated)

Primary Milk Source

Cow's milk (often)

Valeurs nutritionnelles

Per 28g (1 oz)
Calories250 kcal
Total Fat19g
Saturated Fat12g
Trans Fat0g
Cholesterol60mg
Protein17g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars1g
Calcium400mg
Iron0.5mg
Potassium100mg

Le secret du chef

To prevent queso blanco from becoming rubbery when heated, add it towards the end of cooking or simply crumble it over hot dishes just before serving.

Substituts & Proportions pour Queso Blanco

Le meilleur substitut pour le/la/l'Queso Blanco est Queso Fresco, à utiliser dans un rapport de 1:1. Very similar texture and mild flavor, often used interchangeably.

Substituts pour Queso Blanco avec proportions
Substitut Proportion Idéal pour
Queso Fresco Meilleur 1:1 Very similar texture and mild flavor, often used interchangeably.
Feta Cheese (less salty) 1:1 Crumbly texture and tangy flavor, can be saltier, rinse if needed.
Farmer's Cheese 1:1 Mild, crumbly, and firm, a good fresh cheese alternative.
Ricotta Salata 1:1 Drier, saltier, and firmer than queso blanco, good for crumbling.

Comment choisir et conserver le/la/l'Queso Blanco

  1. Look for firm, white blocks.
  2. Store refrigerated and use within suggested dates.

Quels accords culinaires avec le/la/l'Queso Blanco ?

  • Tacos
  • enchiladas
  • salads
  • refried beans
  • empanadas
  • grilled corn.

Questions fréquentes

Quel goût a le Queso Blanco ?

Mild, milky, slightly tangy, fresh. Fresh, Milky, Slightly Tangy

Quel est un bon substitut pour Queso Blanco ?

Le meilleur substitut est Queso Fresco (1:1). Very similar texture and mild flavor, often used interchangeably.

Comment choisir et conserver le Queso Blanco ?

Look for firm, white blocks. Store refrigerated and use within suggested dates.

Besoin d'un substitut pour le/la/l'Queso Blanco tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.