Forktionary

Queso Blanco

N/A (fresh cheese) Dairy, Cheese, Mexican Ingredient

Queso Blanco Dairy, Cheese, Mexican Ingredient

At a Glance

  • Category Dairy, Cheese, Mexican Ingredient

The Forktionary Angle

"The versatile fresh cheese that crumbles beautifully and stands up to heat."

Definition

A fresh, unaged, mild white cheese, known for its high melting point. Perfect for crumbling, grilling, or frying without fully melting.

Aging Process Unaged (fresh cheese)
Melting Point Property High (holds shape when heated)
Primary Milk Source Cow's milk (often)

Flavor Profile

The primary flavor notes for Queso Blanco are:

Mild milky slightly tangy fresh

Chef’s Secret

For perfectly browned and slightly softened queso blanco, slice it thickly and pan-fry in a dry, hot non-stick pan until golden brown on each side.

Best Substitutes

Halloumi

saltier, rubberier, for frying/grilling
Ratio 1:1

Feta

saltier, tangier, for crumbling
Ratio 1:1

Ricotta Salata

drier, saltier, for crumbling
Ratio 1:1

Buying Guide

Look for firm, white blocks. Check for an expiration date, as it's a fresh cheese. Avoid any with yellowing or mold.

Culinary Pairings

Tacos enchiladas salads grilled vegetables refried beans chili fresh fruit

Recipes Using Queso Blanco