Qu'est-ce que le/la/l'Radish Top ?
The edible green leafy portion of the radish plant, known for its peppery, slightly bitter flavor profile.
Quel goût a le/la/l'Radish Top ?
Le/La/L'Radish Top a un goût peppery, bitter, earthy avec des arômes fresh, green, pungent.
- Taste
- Peppery, Bitter, Earthy
- Texture
- Tender, Slightly fibrous
- Aroma
- Fresh, Green, Pungent
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 30g (1 cup) Calories25 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate4 g
Dietary Fiber2 g
Total Sugars1 g
Calcium50 mg
Iron0.5 mg
Potassium200 mg
Le secret du chef
Always wash radish tops thoroughly, as they can retain a lot of soil. Sautéing with a touch of vinegar can mellow their bitterness.
Substituts & Proportions pour Radish Top
Le meilleur substitut pour le/la/l'Radish Top est Arugula, à utiliser dans un rapport de 1:1. Similar peppery, bitter notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Arugula Meilleur | 1:1 | Similar peppery, bitter notes. |
| Mustard Greens | 1:1 | More intense mustardy, spicy flavor. |
| Turnip Greens | 1:1 | Similar bitterness, slightly thicker leaf. |
| Spinach (raw) | 1:1 | Milder, less peppery, good for wilting. |
Comment choisir et conserver le/la/l'Radish Top
- Choose vibrant, firm green leaves without yellowing or wilting.
- Store unwashed in a plastic bag in the refrigerator.
Quels accords culinaires avec le/la/l'Radish Top ?
- Olive oil
- Garlic
- Lemon
- Goat cheese
- Bacon
- Eggs
Questions fréquentes
Quel goût a le Radish Top ?
Peppery, Bitter, Earthy Fresh, Green, Pungent
Quel est un bon substitut pour Radish Top ?
Le meilleur substitut est Arugula (1:1). Similar peppery, bitter notes.
Comment choisir et conserver le Radish Top ?
Choose vibrant, firm green leaves without yellowing or wilting. Store unwashed in a plastic bag in the refrigerator.