Fruit | Vegan Gluten Free Low Calorie Keto

Red Raspberries

Rubus idaeus Allergen-Free
Red Raspberries

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western / Global
  • Seasonality Summer to Early Fall (Peak)
  • Source Red Raspberry plant

Qu'est-ce que le/la/l'Red Raspberries ?

Small, edible aggregate fruits known for their sweet-tart flavor, delicate texture, and vibrant red color, popular in desserts and fresh eating.

Quel goût a le/la/l'Red Raspberries ?

Le/La/L'Red Raspberries a un goût sweet, tart, fruity avec des arômes fragrant, sweet, fruity.

Taste
Sweet, Tart, Fruity
Texture
Delicate, Juicy, Seedy, Soft
Aroma
Fragrant, Sweet, Fruity
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 1 cup (123g)
Calories52 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.2 g
Total Carbohydrate12 g
Dietary Fiber6.5 g
Total Sugars4.4 g
Calcium25 mg
Iron0.7 mg
Potassium151 mg

Le secret du chef

To preserve their delicate shape and flavor in baked goods, toss fresh raspberries lightly in flour before adding to batter.

Substituts & Proportions pour Red Raspberries

Le meilleur substitut pour le/la/l'Red Raspberries est Blackberries, à utiliser dans un rapport de 1:1. Similar texture and tart-sweet balance, but blackberries are slightly larger and often less tart.

Substituts pour Red Raspberries avec proportions
Substitut Proportion Idéal pour
Blackberries Meilleur 1:1 Similar texture and tart-sweet balance, but blackberries are slightly larger and often less tart.
Strawberries 1:1 (chopped) Good for sweetness and color, but different texture and less tartness.
Frozen Raspberries 1:1 Excellent for baking, smoothies, or sauces, but will lose firmness when thawed.
Redcurrants 1:1 More tart and smaller, good for adding acidity and a pop of color, especially in preserves.

Comment choisir et conserver le/la/l'Red Raspberries

  1. Choose firm, brightly colored berries without mold.
  2. Store unwashed in a single layer in the refrigerator.

Quels accords culinaires avec le/la/l'Red Raspberries ?

  • Chocolate
  • Cream
  • Vanilla
  • Lemon
  • Mint
  • Goat Cheese
  • Duck
  • Pork
  • Champagne.

Questions fréquentes

Quel goût a le Red Raspberries ?

Sweet, Tart, Fruity Fragrant, Sweet, Fruity

Quel est un bon substitut pour Red Raspberries ?

Le meilleur substitut est Blackberries (1:1). Similar texture and tart-sweet balance, but blackberries are slightly larger and often less tart.

Comment choisir et conserver le Red Raspberries ?

Choose firm, brightly colored berries without mold. Store unwashed in a single layer in the refrigerator.

Recettes utilisant le/la/l'Red Raspberries

Course Time To Make Dinner Party Occasion

Baked Figs In Port

Indulge in the sweet decadence of baked figs! This recipe transforms fresh figs into a luxurious dessert, perfectly complemented by rich port wine, a drizzle of honey, and a sprinkle of raspberries. Easy to make and incredibly flavorful, this recipe is perfect for impressing guests or enjoying a special treat. Adapted from a Chicago Sun-Times recipe.

Voir la recette complète

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Red Raspberries tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.