Qu'est-ce que le/la/l'Clementine ?
A small, sweet, seedless hybrid mandarin orange known for its easy-to-peel skin and juicy segments.
"The sunny burst of winter sweetness, designed for effortless enjoyment."
Quel goût a le/la/l'Clementine ?
Sweet, Tangy, Aromatic, Juicy
- Taste
- Sweet, Tangy, Citrusy
- Texture
- Juicy, Tender segments, Easy-to-peel skin
- Aroma
- Sweet citrus, Floral
- Acidity
- Med
Technical Metrics
Peak Season
Late Fall to Early Spring.
Storage Life (Room Temp)
5-7 days.
Vitamin C Content
One provides 40% of daily recommended intake.
Valeurs nutritionnelles
Per 74g (1 medium fruit)Le secret du chef
Use the zest of clementines in baking or savory dishes for a concentrated burst of sweet, floral citrus aroma.
Substituts & Proportions pour Clementine
Le meilleur substitut pour le/la/l'Clementine est Mandarin Orange, à utiliser dans un rapport de 1:1. Nearly identical in size, sweetness, and peelability; often used interchangeably.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mandarin Orange Meilleur | 1:1 | Nearly identical in size, sweetness, and peelability; often used interchangeably. |
| Satsuma Orange | 1:1 | Another sweet, easy-to-peel variety of mandarin, slightly flatter. |
| Orange (e.g., Navel) | 1 small orange = 2 clementines | Larger, thicker peel, but similar sweet-tart juice. Good for segments or juice. |
| Tangerine | 1:1 | Slightly tarter and often has seeds, but similar overall flavor. |
Comment choisir et conserver le/la/l'Clementine
- Choose firm, heavy fruits with bright, unbroken skins.
- Store at room temperature for a few days or refrigerate for longer.
Quels accords culinaires avec le/la/l'Clementine ?
- Salads
- yogurt
- chicken
- duck
- chocolate
- nuts
- seafood
- fennel.
Questions fréquentes
Quel goût a le Clementine ?
Sweet, Tangy, Aromatic, Juicy Sweet citrus, Floral
Quel est un bon substitut pour Clementine ?
Le meilleur substitut est Mandarin Orange (1:1). Nearly identical in size, sweetness, and peelability; often used interchangeably.
Comment choisir et conserver le Clementine ?
Choose firm, heavy fruits with bright, unbroken skins. Store at room temperature for a few days or refrigerate for longer.
