Fruit | Vegan Vegetarian Gluten Free Low Calorie Kosher Halal

Cortland Apple

Malus domestica 'Cortland' Allergen-Free
Cortland Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine North American
  • Seasonality Late Summer to Winter
  • Source Apple Tree

Qu'est-ce que le/la/l'Cortland Apple ?

A crisp, sweet-tart apple variety known for its bright white flesh that resists browning, excellent for salads and baking.

"The anti-browning hero of the apple world, preserving freshness and beauty in every dish."

Quel goût a le/la/l'Cortland Apple ?

Sweet, slightly tart, juicy, mild apple flavor

Taste
Sweet, Tart, Mildly Astringent
Texture
Crisp, Juicy, Tender (when cooked)
Aroma
Fresh, Fruity, Slightly Floral
Acidity
Medium

Technical Metrics

Key Usage

Excellent for fruit salads, pies, tarts, and fresh snacking due to its non-browning flesh.

Scientific Trait

Contains higher levels of ascorbic acid (Vitamin C), which slows enzymatic browning.

Storage Tip

Store in the refrigerator crisper drawer for several weeks to maintain crispness.

Valeurs nutritionnelles

Per 182g (1 medium apple)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate14 g
Dietary Fiber2.4 g
Total Sugars10 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Le secret du chef

To maintain its non-browning quality in fruit salads, slice just before serving or toss lightly with a touch of lemon juice.

Substituts & Proportions pour Cortland Apple

Le meilleur substitut pour le/la/l'Cortland Apple est Honeycrisp Apple, à utiliser dans un rapport de 1:1. Similar crisp texture and sweet-tart flavor, excellent for fresh eating.

Substituts pour Cortland Apple avec proportions
Substitut Proportion Idéal pour
Honeycrisp Apple Meilleur 1:1 Similar crisp texture and sweet-tart flavor, excellent for fresh eating.
Gala Apple 1:1 Sweet and firm, good for baking where less tartness is desired.
Granny Smith Apple 1:1 Much more tart, but holds shape well in baking; balances sweetness.

Comment choisir et conserver le/la/l'Cortland Apple

  1. Choose firm apples free of bruises or soft spots.
  2. Store in the refrigerator for extended freshness.

Quels accords culinaires avec le/la/l'Cortland Apple ?

  • Cheddar cheese
  • pork
  • cinnamon
  • walnuts
  • caramel.

Questions fréquentes

Quel goût a le Cortland Apple ?

Sweet, slightly tart, juicy, mild apple flavor Fresh, Fruity, Slightly Floral

Quel est un bon substitut pour Cortland Apple ?

Le meilleur substitut est Honeycrisp Apple (1:1). Similar crisp texture and sweet-tart flavor, excellent for fresh eating.

Comment choisir et conserver le Cortland Apple ?

Choose firm apples free of bruises or soft spots. Store in the refrigerator for extended freshness.

Recettes utilisant le/la/l'Cortland Apple

Dietary 3 Steps Or Less Crusts Pastry Dough 2 Desserts

Apple And Maple Pets De Soeur

Indulge in the irresistible charm of Apple & Maple Pets-de-Soeur, a delightful Quebec pastry! These crispy, melt-in-your-mouth treats are made with flaky pie dough, sweet apples, rich brown sugar, and a luscious maple syrup drizzle. A surprisingly easy recipe with a fun name (Pets-de-soeur means nun's farts!), this dessert is perfect for autumn gatherings or a cozy night in. Get ready to experience a taste of Quebec's culinary heritage!

Voir la recette complète

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Cortland Apple tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.