Confectionery | Vegetarian

Reese

N/A Allergens: Peanuts,Milk,Soy
Reese

Sourcing & Taxonomy

  • Family Fabaceae (peanut), Malvaceae (cocoa)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Peanuts, sugar, cocoa butter, milk solids

Qu'est-ce que le/la/l'Reese ?

A popular confectionery item consisting of a peanut butter center enrobed in milk chocolate, often used in desserts and baking.

Quel goût a le/la/l'Reese ?

Le/La/L'Reese a un goût sweet,salty,peanut,chocolate,rich avec des arômes peanut,chocolate,sweet.

Taste
Sweet,Salty,Peanut,Chocolate,Rich
Texture
Smooth,Creamy (peanut butter),Solid (chocolate)
Aroma
Peanut,Chocolate,Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 42g (2 cups)
Calories510 kcal
Total Fat30 g
Saturated Fat15 g
Trans Fat0 g
Cholesterol10 mg
Protein10 g
Total Carbohydrate55 g
Dietary Fiber3 g
Total Sugars50 g
Calcium80 mg
Iron1 mg
Potassium200 mg

Le secret du chef

Chop chilled Reese's Peanut Butter Cups into pieces before folding into batters or doughs to prevent them from melting too quickly during baking and ensure distinct pockets of flavor.

Substituts & Proportions pour Reese

Le meilleur substitut pour le/la/l'Reese est Chocolate-Covered Peanuts, à utiliser dans un rapport de 1:1. Similar flavor profile and texture, less distinct peanut butter core.

Substituts pour Reese avec proportions
Substitut Proportion Idéal pour
Chocolate-Covered Peanuts Meilleur 1:1 Similar flavor profile and texture, less distinct peanut butter core.
Peanut Butter + Chocolate Chips 1:1 DIY, allows for separate textures, can customize ratio.
Nutella + Dark Chocolate 1:1 Hazelnut alternative, different but rich and sweet.
Peanut Butter Candy Bar 1:1 Similar product, brand variation.

Comment choisir et conserver le/la/l'Reese

Check for freshness and proper storage conditions to prevent blooming or melting.

Quels accords culinaires avec le/la/l'Reese ?

  • Ice cream
  • Brownies
  • Cookies
  • Milkshakes
  • Coffee.

Questions fréquentes

Quel goût a le Reese ?

Sweet,Salty,Peanut,Chocolate,Rich Peanut,Chocolate,Sweet

Quel est un bon substitut pour Reese ?

Le meilleur substitut est Chocolate-Covered Peanuts (1:1). Similar flavor profile and texture, less distinct peanut butter core.

Comment choisir et conserver le Reese ?

Check for freshness and proper storage conditions to prevent blooming or melting.

Ingrédients Confectionery associés

Besoin d'un substitut pour le/la/l'Reese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.