Sweetener | Vegetarian Vegan Gluten Free

Rose Syrup

N/A Allergen-Free
Rose Syrup

Sourcing & Taxonomy

  • Family Rosaceae (for natural rose)
  • Primary Cuisine Middle Eastern, South Asian
  • Seasonality Year-Round
  • Source Rose petals, Sugar, Water

Qu'est-ce que le/la/l'Rose Syrup ?

A sweet, floral syrup made from rose petals or rose essence, commonly used in desserts and beverages.

Quel goût a le/la/l'Rose Syrup ?

Le/La/L'Rose Syrup a un goût sweet, floral, perfumy avec des arômes aromatic, sweet rose.

Taste
Sweet, Floral, Perfumy
Texture
Viscous, Smooth, Sticky
Aroma
Aromatic, Sweet Rose
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15 mL)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium5 mg

Le secret du chef

For a vibrant color and more intense flavor without extra sweetness, infuse rose petals directly into a simple syrup and strain. A touch of citric acid can brighten the floral notes.

Substituts & Proportions pour Rose Syrup

Le meilleur substitut pour le/la/l'Rose Syrup est Elderflower Syrup, à utiliser dans un rapport de 1:1. Offers a different but similarly delicate floral sweetness.

Substituts pour Rose Syrup avec proportions
Substitut Proportion Idéal pour
Elderflower Syrup Meilleur 1:1 Offers a different but similarly delicate floral sweetness.
Grenadine Syrup 1:1 Provides sweetness and red color, but lacks the floral notes.
Simple Syrup with Rose Water 1:1 (adjust rose water to taste) Allows control over floral intensity and sweetness, less viscous.
Honey Syrup (thinned) 1:1 Adds sweetness and a different aromatic complexity, not vegan.

Comment choisir et conserver le/la/l'Rose Syrup

  1. Look for syrups made with natural rose extracts or actual rose petals for the most authentic flavor.
  2. Avoid artificial flavorings.

Quels accords culinaires avec le/la/l'Rose Syrup ?

  • Desserts (ice cream
  • puddings
  • cakes)
  • beverages (lemonade
  • cocktails
  • milkshakes
  • tea)
  • yogurt
  • fruit salads
  • Middle Eastern sweets.

Questions fréquentes

Quel goût a le Rose Syrup ?

Sweet, Floral, Perfumy Aromatic, Sweet Rose

Quel est un bon substitut pour Rose Syrup ?

Le meilleur substitut est Elderflower Syrup (1:1). Offers a different but similarly delicate floral sweetness.

Comment choisir et conserver le Rose Syrup ?

Look for syrups made with natural rose extracts or actual rose petals for the most authentic flavor. Avoid artificial flavorings.

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Rose Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.