Sweetener | Vegan Vegetarian Gluten Free

Palm Sugar

Borassus flabellifer (Palmyra), Cocos nucifera (Coconut) Allergen-Free
Palm Sugar

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Southeast Asian, South Asian
  • Seasonality Year-Round
  • Source Palm tree sap

Qu'est-ce que le/la/l'Palm Sugar ?

A natural sweetener derived from the sap of various palm trees, offering a caramel-like, subtly smoky, and less intensely sweet flavor than white sugar.

Quel goût a le/la/l'Palm Sugar ?

Le/La/L'Palm Sugar a un goût sweet, caramel, toffee, slightly smoky, malty avec des arômes caramel, earthy, sweet.

Taste
Sweet, Caramel, Toffee, Slightly Smoky, Malty
Texture
Firm (block), Soft (paste), Granular
Aroma
Caramel, Earthy, Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 10g (1 tbsp)
Calories380 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate95g
Dietary Fiber0g
Total Sugars95g
Calcium10mg
Iron0.5mg
Potassium100mg

Le secret du chef

When using block palm sugar, finely grate or shave it before adding to dishes to ensure it dissolves evenly and prevents pockets of intense sweetness. For sauces, dissolve it in a little hot liquid first.

Substituts & Proportions pour Palm Sugar

Le meilleur substitut pour le/la/l'Palm Sugar est Brown Sugar (light or dark), à utiliser dans un rapport de 1:1. Best substitute for sweetness and molasses-like caramel notes.

Substituts pour Palm Sugar avec proportions
Substitut Proportion Idéal pour
Brown Sugar (light or dark) Meilleur 1:1 Best substitute for sweetness and molasses-like caramel notes.
Coconut Sugar 1:1 Very similar in flavor, texture, and origin; often marketed interchangeably.
Jaggery 1:1 Unrefined cane sugar with a similar rich, complex flavor, though slightly more intense.
Maple Syrup 1:1 (liquid ratio) Offers a distinct caramel and earthy sweetness, useful in liquid applications.

Comment choisir et conserver le/la/l'Palm Sugar

  1. Often sold in hard blocks or disks.
  2. Look for pure palm sugar, as some brands might mix with cane sugar.
  3. Grate or chop for easier use.

Quels accords culinaires avec le/la/l'Palm Sugar ?

  • Curries
  • stir-fries
  • desserts (sticky rice
  • custards)
  • sauces (pad Thai)
  • coffee
  • tea.

Questions fréquentes

Quel goût a le Palm Sugar ?

Sweet, Caramel, Toffee, Slightly Smoky, Malty Caramel, Earthy, Sweet

Quel est un bon substitut pour Palm Sugar ?

Le meilleur substitut est Brown Sugar (light or dark) (1:1). Best substitute for sweetness and molasses-like caramel notes.

Comment choisir et conserver le Palm Sugar ?

Often sold in hard blocks or disks. Look for pure palm sugar, as some brands might mix with cane sugar. Grate or chop for easier use.

Recettes utilisant le/la/l'Palm Sugar

Taste Mood Cuisine Seasonal To Go

Ayam Bali Balinese Chicken

Discover the vibrant flavors of Bali with this authentic Ayam Bali recipe! A succulent and flavorful chicken dish simmered in a rich, creamy coconut sauce infused with aromatic spices and toasted cashews. This adopted recipe promises a taste of paradise – easy to follow and bursting with exotic tastes.

Voir la recette complète
Dietary Salads Dietary Japanese

Beanshoot Avocado Baby Spinach Salad

A vibrant and flavorful salad bursting with fresh beansprouts, creamy avocado, and tender baby spinach. This recipe, inspired by Australian chef Iain Hewitson's popular TV show, features a zesty Asian vinaigrette that's perfect as a light lunch or refreshing entrée. Get ready to impress with this quick and easy recipe!

Voir la recette complète

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Palm Sugar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.