Sweetener | Vegetarian Vegan Gluten Free

Rose Syrup

N/A Allergen-Free
Rose Syrup

Sourcing & Taxonomy

  • Family Rosaceae (for natural rose)
  • Primary Cuisine Middle Eastern, South Asian
  • Seasonality Year-Round
  • Source Rose petals, Sugar, Water

The Forktionary Angle

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Definition

A sweet, floral syrup made from rose petals or rose essence, commonly used in desserts and beverages.

Sensory Profile

TasteSweet, Floral, Perfumy
TextureViscous, Smooth, Sticky
AromaAromatic, Sweet Rose
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (15 mL)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium5 mg

Chef’s Secret

For a vibrant color and more intense flavor without extra sweetness, infuse rose petals directly into a simple syrup and strain. A touch of citric acid can brighten the floral notes.

Substitutions

Best Match

Elderflower Syrup

1:1

Offers a different but similarly delicate floral sweetness.

Grenadine Syrup

1:1

Provides sweetness and red color, but lacks the floral notes.

Simple Syrup with Rose Water

1:1 (adjust rose water to taste)

Allows control over floral intensity and sweetness, less viscous.

Honey Syrup (thinned)

1:1

Adds sweetness and a different aromatic complexity, not vegan.

Buying Guide

Look for syrups made with natural rose extracts or actual rose petals for the most authentic flavor. Avoid artificial flavorings.

Flavor Pairings

Desserts (ice cream puddings cakes) beverages (lemonade cocktails milkshakes tea) yogurt fruit salads Middle Eastern sweets.