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Sharp Cheddar

Bos taurus (Milk) Allergens: Milk
Sharp Cheddar

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Sharp Cheddar ?

A firm, aged cow's milk cheese known for its distinctively robust, tangy, and often nutty flavor profile.

Quel goût a le/la/l'Sharp Cheddar ?

Le/La/L'Sharp Cheddar a un goût pungent, tangy, nutty, salty, umami avec des arômes buttery, lactic, pungent.

Taste
Pungent, Tangy, Nutty, Salty, Umami
Texture
Firm, Crumbly (aged), Creamy (when melted)
Aroma
Buttery, Lactic, Pungent
Acidity
Med-High

Technical Metrics

Valeurs nutritionnelles

Per 28 g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium90 mg

Le secret du chef

For perfectly smooth cheese sauces, shred your cheddar finely and add it to a warm (not boiling) sauce gradually, stirring constantly, to prevent it from seizing.

Substituts & Proportions pour Sharp Cheddar

Le meilleur substitut pour le/la/l'Sharp Cheddar est Extra Sharp Cheddar, à utiliser dans un rapport de 1:1. Provides an even more intense, complex cheddar flavor profile.

Substituts pour Sharp Cheddar avec proportions
Substitut Proportion Idéal pour
Extra Sharp Cheddar Meilleur 1:1 Provides an even more intense, complex cheddar flavor profile.
Aged White Cheddar 1:1 Identical flavor and texture, just without the annatto coloring.
Colby Jack (for melting) 1:1 Milder flavor, but excellent melting properties and a good choice for less intense applications.
Gruyère or Aged Gouda 1:1 Offers a similar nutty, complex, and savory flavor with good melting characteristics, though different profiles.

Comment choisir et conserver le/la/l'Sharp Cheddar

  1. Look for firm blocks of cheese, avoiding pre-shredded if possible for better flavor and texture.
  2. Check for signs of mold only on the cut surface, not throughout.

Quels accords culinaires avec le/la/l'Sharp Cheddar ?

  • Apples
  • Pears
  • Crackers
  • Red Wine
  • Beer
  • Burgers
  • Mac and Cheese
  • Chili
  • Sandwiches.

Questions fréquentes

Quel goût a le Sharp Cheddar ?

Pungent, Tangy, Nutty, Salty, Umami Buttery, Lactic, Pungent

Quel est un bon substitut pour Sharp Cheddar ?

Le meilleur substitut est Extra Sharp Cheddar (1:1). Provides an even more intense, complex cheddar flavor profile.

Comment choisir et conserver le Sharp Cheddar ?

Look for firm blocks of cheese, avoiding pre-shredded if possible for better flavor and texture. Check for signs of mold only on the cut surface, not throughout.

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Sharp Cheddar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.