Condiment, Flavoring | Vegetarian Gluten Free

Stock Cube

N/A (Processed Food) Allergens: Soy, Celery, Gluten
Stock Cube

Sourcing & Taxonomy

  • Family N/A (Processed Food)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetables, Meat Extracts, Salt

Qu'est-ce que le/la/l'Stock Cube ?

A dehydrated block of concentrated stock, offering a convenient way to add savory depth to dishes.

Quel goût a le/la/l'Stock Cube ?

Le/La/L'Stock Cube a un goût salty, umami, savory avec des arômes savory, brothy.

Taste
Salty, Umami, Savory
Texture
Granular, Crumbly, Dissolvable
Aroma
Savory, Brothy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 cube (10g)
Calories20 kcal
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0.5g
Calcium5mg
Iron0.1mg
Potassium20mg

Le secret du chef

Dissolve in a small amount of hot water first to ensure it fully disperses before adding to dishes.

Substituts & Proportions pour Stock Cube

Le meilleur substitut pour le/la/l'Stock Cube est Liquid Stock/Broth, à utiliser dans un rapport de 1 cube + 500ml water : 500ml liquid stock. Best fresh alternative, provides more nuanced flavor, less salty.

Substituts pour Stock Cube avec proportions
Substitut Proportion Idéal pour
Liquid Stock/Broth Meilleur 1 cube + 500ml water : 500ml liquid stock Best fresh alternative, provides more nuanced flavor, less salty.
Granulated Bouillon 1:1 (by dissolved strength) Similar convenience and usage, often less concentrated than cubes.
Miso Paste 1:1 (by flavor intensity) Adds umami depth, but introduces a fermented flavor; suitable for some savory dishes.
Umami Seasoning (e.g., MSG) Use sparingly to taste Pure umami booster, but lacks the full savory profile of stock.

Comment choisir et conserver le/la/l'Stock Cube

  1. Check sodium levels and allergen warnings.
  2. Consider low-sodium or organic options.

Quels accords culinaires avec le/la/l'Stock Cube ?

  • Soups
  • stews
  • sauces
  • risottos
  • gravies
  • poaching liquids.

Questions fréquentes

Quel goût a le Stock Cube ?

Salty, Umami, Savory Savory, Brothy

Quel est un bon substitut pour Stock Cube ?

Le meilleur substitut est Liquid Stock/Broth (1 cube + 500ml water : 500ml liquid stock). Best fresh alternative, provides more nuanced flavor, less salty.

Comment choisir et conserver le Stock Cube ?

Check sodium levels and allergen warnings. Consider low-sodium or organic options.

Ingrédients Condiment, Flavoring associés

Besoin d'un substitut pour le/la/l'Stock Cube tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.