Fruit, Berry | Vegan Gluten Free Low Calorie Low Fodmap Mediterranean

Strawberries Quantity Not Specified Provided Source

Fragaria × ananassa Allergen-Free
Strawberries Quantity Not Specified Provided Source

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Late Spring - Early Summer
  • Source Plant (Fragaria × ananassa)

Qu'est-ce que le/la/l'Strawberries Quantity Not Specified Provided Source ?

A widely cultivated hybrid species of the genus Fragaria, known for its sweet, juicy, red fruit.

Quel goût a le/la/l'Strawberries Quantity Not Specified Provided Source ?

Le/La/L'Strawberries Quantity Not Specified Provided Source a un goût sweet, slightly tart, fruity avec des arômes aromatic, sweet, fresh.

Taste
Sweet, slightly tart, fruity
Texture
Soft, juicy, slightly fibrous
Aroma
Aromatic, sweet, fresh
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 150 g (approx 1 cup)
Calories32 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate7.7 g
Dietary Fiber2 g
Total Sugars4.9 g
Calcium16 mg
Iron0.4 mg
Potassium153 mg

Le secret du chef

Hull strawberries after washing to prevent them from absorbing excess water and becoming soggy.

Substituts & Proportions pour Strawberries Quantity Not Specified Provided Source

Le meilleur substitut pour le/la/l'Strawberries Quantity Not Specified Provided Source est Raspberries, à utiliser dans un rapport de 1:1. Similar sweetness, tartness, and texture for most fresh uses and baking.

Substituts pour Strawberries Quantity Not Specified Provided Source avec proportions
Substitut Proportion Idéal pour
Raspberries Meilleur 1:1 Similar sweetness, tartness, and texture for most fresh uses and baking.
Blueberries 1:1 Good for general berry applications, but less tart and softer.
Cherries (pitted) 1:1 Offers similar sweetness and juiciness, but with a distinct flavor profile.
Rhubarb (cooked with sugar) 1:1 For tartness in cooked applications like pies, but requires added sugar.

Comment choisir et conserver le/la/l'Strawberries Quantity Not Specified Provided Source

  1. Choose bright red, firm berries with green caps.
  2. Avoid soft spots or mold.

Quels accords culinaires avec le/la/l'Strawberries Quantity Not Specified Provided Source ?

  • Cream
  • chocolate
  • balsamic vinegar
  • mint
  • basil
  • rhubarb
  • almonds.

Questions fréquentes

Quel goût a le Strawberries Quantity Not Specified Provided Source ?

Sweet, slightly tart, fruity Aromatic, sweet, fresh

Quel est un bon substitut pour Strawberries Quantity Not Specified Provided Source ?

Le meilleur substitut est Raspberries (1:1). Similar sweetness, tartness, and texture for most fresh uses and baking.

Comment choisir et conserver le Strawberries Quantity Not Specified Provided Source ?

Choose bright red, firm berries with green caps. Avoid soft spots or mold.

Ingrédients Fruit, Berry associés

Besoin d'un substitut pour le/la/l'Strawberries Quantity Not Specified Provided Source tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.