Fruit, Berry | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Loganberry

Rubus x loganobaccus Allergen-Free
Loganberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western European, North American
  • Seasonality Mid to Late Summer
  • Source Rubus plants

Qu'est-ce que le/la/l'Loganberry ?

A hybrid berry, cross between a raspberry and a blackberry, known for its deep red color and tart-sweet flavor profile.

Quel goût a le/la/l'Loganberry ?

Le/La/L'Loganberry a un goût tart, sweet, tangy avec des arômes fruity, berry-like, earthy undertones.

Taste
Tart, Sweet, Tangy
Texture
Juicy, Soft, Seedy
Aroma
Fruity, Berry-like, Earthy undertones
Acidity
Med-High

Technical Metrics

Valeurs nutritionnelles

Per 1 cup (125g)
Calories60 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate14 g
Dietary Fiber7 g
Total Sugars7 g
Calcium25 mg
Iron0.7 mg
Potassium180 mg

Le secret du chef

To enhance the natural sweetness and depth of loganberries in desserts, macerate them with a touch of sugar and a splash of fruit liqueur (like framboise) before serving.

Substituts & Proportions pour Loganberry

Le meilleur substitut pour le/la/l'Loganberry est Raspberry, à utiliser dans un rapport de 1:1. Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Substituts pour Loganberry avec proportions
Substitut Proportion Idéal pour
Raspberry Meilleur 1:1 Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.
Blackberry 1:1 Offers a deeper, slightly less tart flavor, good for pies and preserves where color is less critical.
Tayberry 1:1 Another raspberry-blackberry hybrid, very similar in taste and use, but less common.
Mixed Berries 1:1 (combined) A mix of raspberries and blackberries can approximate the complex flavor profile.

Comment choisir et conserver le/la/l'Loganberry

  1. Look for plump, firm, brightly colored berries.
  2. Avoid bruised, moldy, or shriveled fruit.
  3. Store refrigerated and use quickly.

Quels accords culinaires avec le/la/l'Loganberry ?

  • Cream
  • chocolate
  • almonds
  • vanilla
  • lemon
  • mint
  • various cheeses
  • pork
  • duck.

Questions fréquentes

Quel goût a le Loganberry ?

Tart, Sweet, Tangy Fruity, Berry-like, Earthy undertones

Quel est un bon substitut pour Loganberry ?

Le meilleur substitut est Raspberry (1:1). Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Comment choisir et conserver le Loganberry ?

Look for plump, firm, brightly colored berries. Avoid bruised, moldy, or shriveled fruit. Store refrigerated and use quickly.

Ingrédients Fruit, Berry associés

Besoin d'un substitut pour le/la/l'Loganberry tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.