Qu'est-ce que le/la/l'Syrian Cheese ?
A type of brined cheese from Syria, known for its firm, slightly crumbly texture, often made from cow's, sheep's, or goat's milk.
Quel goût a le/la/l'Syrian Cheese ?
Le/La/L'Syrian Cheese a un goût salty, briny, milky, mildly tangy avec des arômes briny, milky, mild.
- Taste
- Salty, Briny, Milky, Mildly Tangy
- Texture
- Firm, Brittle, Crumbly, Salty
- Aroma
- Briny, Milky, Mild
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 28gLe secret du chef
To reduce its saltiness, soak Syrian cheese in cold water for 15-30 minutes before serving, then pat dry.
Substituts & Proportions pour Syrian Cheese
Le meilleur substitut pour le/la/l'Syrian Cheese est Feta Cheese, à utiliser dans un rapport de 1:1. Similar briny, salty profile and crumbly texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Feta Cheese Meilleur | 1:1 | Similar briny, salty profile and crumbly texture. |
| Halloumi | 1:1 | Similar firm, squeaky texture; good for grilling. |
| Paneer | 1:1 | Firm texture, but unsalted and fresh. |
| Ricotta Salata | 1:1 | Firm, salty, crumbly, but typically sheep's milk. |
Comment choisir et conserver le/la/l'Syrian Cheese
Look for cheeses stored in brine and check the milk source if you have specific preferences.
Quels accords culinaires avec le/la/l'Syrian Cheese ?
- Olives
- Mint
- Tomatoes
- Flatbread
- Watermelon
Questions fréquentes
Quel goût a le Syrian Cheese ?
Salty, Briny, Milky, Mildly Tangy Briny, Milky, Mild
Quel est un bon substitut pour Syrian Cheese ?
Le meilleur substitut est Feta Cheese (1:1). Similar briny, salty profile and crumbly texture.
Comment choisir et conserver le Syrian Cheese ?
Look for cheeses stored in brine and check the milk source if you have specific preferences.