What Is Syrian Cheese?
A type of brined cheese from Syria, known for its firm, slightly crumbly texture, often made from cow's, sheep's, or goat's milk.
What Does Syrian Cheese Taste Like?
Syrian Cheese has a salty, briny, milky, mildly tangy taste with briny, milky, mild aromas.
- Taste
- Salty, Briny, Milky, Mildly Tangy
- Texture
- Firm, Brittle, Crumbly, Salty
- Aroma
- Briny, Milky, Mild
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 28gChef’s Secret
To reduce its saltiness, soak Syrian cheese in cold water for 15-30 minutes before serving, then pat dry.
Syrian Cheese Substitutes & Ratios
The best substitute for Syrian Cheese is Feta Cheese, used at a 1:1 ratio. Similar briny, salty profile and crumbly texture.
| Substitute | Ratio | Best for |
|---|---|---|
| Feta Cheese Best | 1:1 | Similar briny, salty profile and crumbly texture. |
| Halloumi | 1:1 | Similar firm, squeaky texture; good for grilling. |
| Paneer | 1:1 | Firm texture, but unsalted and fresh. |
| Ricotta Salata | 1:1 | Firm, salty, crumbly, but typically sheep's milk. |
How to Choose & Store Syrian Cheese
Look for cheeses stored in brine and check the milk source if you have specific preferences.
What Pairs Well With Syrian Cheese?
- Olives
- Mint
- Tomatoes
- Flatbread
- Watermelon
Frequently Asked Questions
What does Syrian Cheese taste like?
Salty, Briny, Milky, Mildly Tangy Briny, Milky, Mild
What is a good substitute for Syrian Cheese?
The best substitute is Feta Cheese (1:1). Similar briny, salty profile and crumbly texture.
How do you choose and store Syrian Cheese?
Look for cheeses stored in brine and check the milk source if you have specific preferences.