Qu'est-ce que le/la/l'Table Cream ?
A pasteurized dairy product with a moderate fat content, thicker than milk, used in cooking, coffee, and desserts.
"The all-purpose dairy essential, offering richness and body to both sweet and savory dishes without the heaviness of whipping cream."
Quel goût a le/la/l'Table Cream ?
Rich, creamy, milky, slightly sweet.
- Taste
- Creamy, Milky, Slightly Sweet
- Texture
- Smooth, Viscous, Lightly Thick
- Aroma
- Milky, Fresh
- Acidity
- Low
Technical Metrics
Culinary Application
Excellent for sauces, soups & coffee.
Fat Content
18-30% (varies by region).
Storage Life (Refrigerated, Unopened)
1-2 weeks.
Valeurs nutritionnelles
Per 15 mlLe secret du chef
To prevent curdling when adding table cream to hot liquids, temper it by slowly whisking in some of the hot liquid first before adding to the main pot.
Substituts & Proportions pour Table Cream
Le meilleur substitut pour le/la/l'Table Cream est Half-and-Half, à utiliser dans un rapport de 1:1. Slightly lower fat content but very similar in texture and use for coffee/sauces.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Half-and-Half Meilleur | 1:1 | Slightly lower fat content but very similar in texture and use for coffee/sauces. |
| Light Cream (18%) | 1:1 | Often identical to table cream, perfect substitute. |
| Evaporated Milk (undiluted) | 1:1 | Creamier than regular milk, but has a slight cooked flavor. Use in savory dishes. |
| Coconut Milk (canned, full-fat) | 1:1 | Dairy-free option with similar richness, but distinct coconut flavor. Best for certain cuisines. |
Quels accords culinaires avec le/la/l'Table Cream ?
Questions fréquentes
Quel goût a le Table Cream ?
Rich, creamy, milky, slightly sweet. Milky, Fresh
Quel est un bon substitut pour Table Cream ?
Le meilleur substitut est Half-and-Half (1:1). Slightly lower fat content but very similar in texture and use for coffee/sauces.
