The Forktionary Angle
"The all-purpose dairy essential, offering richness and body to both sweet and savory dishes without the heaviness of whipping cream."
Definition
A light, pourable dairy cream with a fat content typically between 18-30%, used for cooking, coffee, or pouring over desserts.
Flavor Profile
The primary flavor notes for Table Cream are:
Chef’s Secret
Whisk table cream with a touch of citrus zest (lemon or orange) and a spoonful of sugar. It won't whip like heavy cream, but it makes a light, fragrant pouring cream for fruit salads or puddings.
Best Substitutes
Half-and-Half
Light Whipping Cream
Evaporated Milk
Buying Guide
Check fat percentage, ultra-pasteurized vs. pasteurized, and expiration date.