A New Corn Chowder Recette

This creamy, dreamy corn chowder is so good, my husband made me make a second batch the same night! I was searching for the perfect corn chowder recipe online but couldn't find one that truly satisfied. So, I created my own, and it's a game-changer. Get ready for a taste of pure comfort food, bursting with sweet corn and tender potatoes. This recipe is perfect for a chilly evening or a cozy weekend meal.

Préparation 20 min
Cuisson 135 min
Calories 593 kcal
Protéines 33g
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A New Corn Chowder 213

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A New Corn Chowder

  • 6 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 1 (10 ounce) package frozen corn
  • Table Cream
  • Marjoram
  • Basil
  • Chili Powder
  • Garlic Salt
  • Bacon
  • Cheddar Cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • sliced green onions, for garnish
  • a dollop of sour cream, for garnish
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon paprika

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Comment préparer A New Corn Chowder

  1. In a large pot or Dutch oven, bring 6 cups of broth and 2 cups of water to a boil over medium-high heat.
  2. Add the diced potatoes and chopped onion. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
  3. Stir in the corn and continue to simmer for another 10 minutes.
  4. Reduce heat to low. Stir in the heavy cream, milk, salt, pepper, and paprika. Cook for at least 15 minutes, or until the flavors have melded and the chowder has thickened slightly. Do not boil.
  5. Taste and adjust seasonings as needed.
  6. Ladle the chowder into bowls and garnish with sliced green onions and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

17g

Fat

54g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner The Americas American Summer Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Soups Stews Vegetables Canadian Dinner Party Fall Winter Chowders Stove Top Dietary Seasonal Comfort Food Ontario Corn Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A New Corn Chowder ?

A New Corn Chowder prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient A New Corn Chowder ?

A New Corn Chowder contient environ 593 calories par portion, avec environ 33 g de protéines, 32 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour A New Corn Chowder ?

Les principaux ingrédients de A New Corn Chowder sont Low Sodium Chicken Broth, Water, Potatoes, Onion, Frozen Corn, Table Cream. Consultez la liste complète avec les quantités ci-dessus.

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