Seafood | Keto Paleo Gluten Free Low Carbohydrate Pescatarian

Tiger Shrimp

Penaeus monodon Allergens: Shellfish
tiger shrimp

Sourcing & Taxonomy

  • Family Penaeidae (Zoological family)
  • Primary Cuisine Global (especially Asian)
  • Seasonality Year-Round (farmed)
  • Source Farmed or wild-caught tiger shrimp

Qu'est-ce que le/la/l'Tiger Shrimp ?

A large, distinctive shrimp variety known for its striped shell, firm texture, and mild, slightly sweet flavor.

"The Versatile Ocean Delight"

Quel goût a le/la/l'Tiger Shrimp ?

Mild, sweet, oceanic

Taste
Mild, Sweet, Briny
Texture
Firm, Juicy, Slightly Chewy
Aroma
Fresh Ocean, Mildly Briny
Acidity
Low

Technical Metrics

Cooking Time

2-3 mins per side (medium heat)

Optimal Storage Temp

0-4°C (refrigerated)

Protein Content

~20g per 100g

Valeurs nutritionnelles

Per 85g (3 oz)
Calories85 kcal
Total Fat1 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol150 mg
Protein18 g
Total Carbohydrate0.2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium64 mg
Iron0.5 mg
Potassium220 mg

Le secret du chef

To prevent rubbery shrimp, cook quickly over high heat until just pink and opaque. Undercooking slightly is better than overcooking.

Substituts & Proportions pour Tiger Shrimp

Le meilleur substitut pour le/la/l'Tiger Shrimp est White Shrimp, à utiliser dans un rapport de 1:1. Similar mild flavor and texture, widely available, slightly less firm.

Substituts pour Tiger Shrimp avec proportions
Substitut Proportion Idéal pour
White Shrimp Meilleur 1:1 Similar mild flavor and texture, widely available, slightly less firm.
Prawns 1:1 Often used interchangeably, generally larger with a similar flavor profile and firm texture.
Scallops 1:1 (by weight) Offers a similar sweet, mild flavor and quick-cooking nature, different texture.
Chicken Breast (diced) 1:1 For a non-shellfish option, provides lean protein and a mild flavor, but requires longer cooking.

Comment choisir et conserver le/la/l'Tiger Shrimp

  1. Choose firm, translucent shrimp with no black spots or strong odor.
  2. Buy peeled/deveined for convenience.

Quels accords culinaires avec le/la/l'Tiger Shrimp ?

  • Garlic
  • butter
  • lemon
  • chili
  • ginger
  • soy sauce
  • pasta
  • rice
  • cilantro.

Questions fréquentes

Quel goût a le Tiger Shrimp ?

Mild, sweet, oceanic Fresh Ocean, Mildly Briny

Quel est un bon substitut pour Tiger Shrimp ?

Le meilleur substitut est White Shrimp (1:1). Similar mild flavor and texture, widely available, slightly less firm.

Comment choisir et conserver le Tiger Shrimp ?

Choose firm, translucent shrimp with no black spots or strong odor. Buy peeled/deveined for convenience.

Ingrédients Seafood associés

Besoin d'un substitut pour le/la/l'Tiger Shrimp tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.