Qu'est-ce que le/la/l'Uncooked Rice ?
The raw, unhulled or partially processed grains of the rice plant, a staple food globally, available in numerous varieties like white, brown, wild, and basmati.
"The versatile global staple, foundation for countless cuisines and dishes."
Technical Metrics
Global Production
~750 million metric tons annually
Main Producing Region
Asia (over 90%)
Storage Life (Pantry)
1-2 years (white), 6 months (brown)
Le secret du chef
For perfectly fluffy rice, rinse thoroughly until water runs clear, then use a 1:1.5 to 1:2 rice-to-water ratio depending on variety, and don't lift the lid during cooking.
Comment choisir et conserver le/la/l'Uncooked Rice
- Choose according to desired texture and flavor.
- Store in an airtight container in a cool, dry place.
Quels accords culinaires avec le/la/l'Uncooked Rice ?
- Virtually anything: curries
- stews
- stir-fries
- vegetables
- meats
- fish
- beans.
Questions fréquentes
Quel goût a le Uncooked Rice ?
Neutral, earthy (brown), starchy, slightly nutty (some varieties)
Comment choisir et conserver le Uncooked Rice ?
Choose according to desired texture and flavor. Store in an airtight container in a cool, dry place.
