The Forktionary Angle
"The versatile global staple, foundation for countless cuisines and dishes."
Definition
The raw, unhulled or partially processed grains of the rice plant, a staple food globally, available in numerous varieties like white, brown, wild, and basmati.
Flavor Profile
The primary flavor notes for Uncooked Rice are:
Chef’s Secret
For perfectly fluffy rice, rinse thoroughly until water runs clear, then use a 1:1.5 to 1:2 rice-to-water ratio depending on variety, and don't lift the lid during cooking.
Best Substitutes
Quinoa
Couscous
Farro
Buying Guide
Choose according to desired texture and flavor. Store in an airtight container in a cool, dry place.