Forktionary

Uncooked Rice

Oryza sativa (Asian Rice), Oryza glaberrima (African Rice) Grain

Uncooked Rice Grain

At a Glance

  • Category Grain

The Forktionary Angle

"The versatile global staple, foundation for countless cuisines and dishes."

Definition

The raw, unhulled or partially processed grains of the rice plant, a staple food globally, available in numerous varieties like white, brown, wild, and basmati.

Global Production ~750 million metric tons annually
Main Producing Region Asia (over 90%)
Storage Life (Pantry) 1-2 years (white), 6 months (brown)

Flavor Profile

The primary flavor notes for Uncooked Rice are:

Neutral earthy (brown) starchy slightly nutty (some varieties)

Chef’s Secret

For perfectly fluffy rice, rinse thoroughly until water runs clear, then use a 1:1.5 to 1:2 rice-to-water ratio depending on variety, and don't lift the lid during cooking.

Best Substitutes

Quinoa

adjust liquid
Ratio 1:1

Couscous

adjust liquid
Ratio 1:1

Farro

adjust liquid
Ratio 1:1

Buying Guide

Choose according to desired texture and flavor. Store in an airtight container in a cool, dry place.

Culinary Pairings

Virtually anything: curries stews stir-fries vegetables meats fish beans

Recipes Using Uncooked Rice

A Simple Rice Pilaf image 122
Main Ingredient 60 Minutes Or Less Healthy Low Protein

A Simple Rice Pilaf

Craving restaurant-quality rice pilaf? This recipe, inspired by the legendary L&N Seafood Grille, delivers fluffy, flavorful rice in just 35 minutes! Originally made with a gallon of rice, this scaled-down version is perfect for a smaller meal but easily multiplies for a crowd. Get ready to impress your family and friends with this simple yet elegant side dish.

See Complete Recipe
Apple Rice Pilaf image 142
Healthy Course 3 Steps Or Less Side Dishes

Apple Rice Pilaf

A delightful and easy-to-make Apple Rice Pilaf recipe! Sweet and savory flavors combine in this perfectly seasoned side dish, ready in under 30 minutes. Serve alongside roast chicken and green beans for a complete and unforgettable meal.

See Complete Recipe
Asopao De Pollo Caribbean Chicken And Rice image 144
Meat Long Grain Rice Poultry Course

Asopao De Pollo Caribbean Chicken And Rice

Escape to the Caribbean with this vibrant Asopao de Pollo! This one-pot wonder combines tender chicken, fluffy rice, and a medley of savory spices, stewed tomatoes, capers, olives, ham, garlic, and peas for a truly unforgettable flavor explosion. A hearty and satisfying meal, perfect for a weeknight dinner or a special occasion. Serve it as a complete one-dish meal or alongside a refreshing salad. Inspired by a Betty Crocker international recipe, this Asopao de Pollo is a guaranteed crowd-pleaser!

See Complete Recipe
Baked Cilantro Lime Rice Low Fat image 164
Oven Equipment 60 Minutes Or Less Lunch

Baked Cilantro Lime Rice Low Fat

This incredible, low-fat Cilantro Lime Rice recipe is inspired by a popular Utah Tex-Mex restaurant! Imagine fluffy, flavorful rice bursting with zesty lime and fresh cilantro – a side dish that's as vibrant as it is delicious. Perfect for weeknights or your next fiesta, this easy oven-baked recipe will become a new family favorite. Prepare to be amazed!

See Complete Recipe
Baked Rice Pudding Unni Riisipuuro image 129
Course Time To Make Scandinavian Occasion

Baked Rice Pudding Unni Riisipuuro

Indulge in this comforting and delicious Baked Rice Pudding (Unni Riisipuuro), a traditional Finnish dessert inspired by Beatrice Ojakangas' beloved Finnish Cookbook. This creamy, subtly spiced rice pudding is baked to perfection, offering a taste of Finnish-American heritage. Legend says a hidden almond brings good luck! Perfect for a cozy night in, or a festive Christmas celebration. Discover why this recipe is a family favorite – even sleep-promoting benefits! (Note: One family member vehemently disagrees, so you've been warned!)

See Complete Recipe