Cooking Fat | Vegan Vegetarian

Vegetable Oil Alternative Shortening

N/A Allergènes : Soy
Vegetable Oil Alternative Shortening

Approvisionnement & Taxonomie

  • Famille N/A
  • Cuisine principale Global
  • Saisonnalité Year-Round
  • Source Palm oil, Soybean oil, Cottonseed oil

Qu'est-ce que le/la/l'Vegetable Oil Alternative Shortening ?

A solid fat product made from hydrogenated vegetable oils, designed to mimic traditional shortening in baking and frying applications.

Quel goût a le/la/l'Vegetable Oil Alternative Shortening ?

Le/La/L'Vegetable Oil Alternative Shortening a un goût neutral, flavorless avec des arômes faintly fatty, neutral.

Goût
Neutral, Flavorless
Texture
Solid, Creamy, Smooth, Greasy
Arôme
Faintly fatty, Neutral
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 13g (1 tbsp)
Calories900 kcal
Matières grasses totales100g
Graisses saturées25g
Graisses trans0g
Cholestérol0mg
Protéines0g
Glucides totaux0g
Fibres alimentaires0g
Sucres totaux0g
Calcium0mg
Fer0mg
Potassium0mg

Le secret du chef

For exceptionally flaky pie crusts, keep shortening very cold and work quickly to avoid over-mixing and melting.

Substituts & Proportions pour Vegetable Oil Alternative Shortening

Le meilleur substitut pour le/la/l'Vegetable Oil Alternative Shortening est Butter, à utiliser dans un rapport de 1:1. Good for flavor and texture in baking, but not dairy-free.

Substituts pour Vegetable Oil Alternative Shortening avec proportions
Substitut Proportion Idéal pour
Butter Meilleur 1:1 Good for flavor and texture in baking, but not dairy-free.
Margarine 1:1 Similar fat content and texture, often dairy-free, but may contain water.
Coconut Oil (solid) 1:1 Great dairy-free option, but imparts a coconut flavor, unless refined.
Lard 1:1 Traditional shortening for flaky crusts, but not vegetarian/vegan.

Comment choisir et conserver le/la/l'Vegetable Oil Alternative Shortening

Look for "0g Trans Fat" on labels and consider specific oil blends for sustainability.

Quels accords culinaires avec le/la/l'Vegetable Oil Alternative Shortening ?

  • Pie crusts
  • Biscuits
  • Fried foods
  • Frostings.

Questions fréquentes

Quel goût a le Vegetable Oil Alternative Shortening ?

Neutral, Flavorless Faintly fatty, Neutral

Quel est un bon substitut pour Vegetable Oil Alternative Shortening ?

Le meilleur substitut est Butter (1:1). Good for flavor and texture in baking, but not dairy-free.

Comment choisir et conserver le Vegetable Oil Alternative Shortening ?

Look for "0g Trans Fat" on labels and consider specific oil blends for sustainability.

Ingrédients Cooking Fat associés

Besoin d'un substitut pour le/la/l'Vegetable Oil Alternative Shortening tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.