Qu'est-ce que le/la/l'Margarine ?
A butter substitute made from vegetable oils and water, often fortified with vitamins, used for spreading, baking, and frying.
"The Versatile Emulsion: A Dairy-Free Alternative"
Technical Metrics
Global Consumption (Est.)
~18 Million Tons/Year
Optimal Storage Temp
32-40°F (0-4°C)
Saturated Fat Content (varies)
10-20%
Le secret du chef
For flaky pastries, use very cold margarine and handle it as little as possible to prevent it from melting prematurely.
Comment choisir et conserver le/la/l'Margarine
Check the label for trans fat content (aim for 0g) and the percentage of vegetable oil for best baking results.
Quels accords culinaires avec le/la/l'Margarine ?
- Bread
- Toast
- Baked Goods
- Corn on the Cob
- Pancakes
Questions fréquentes
Quel goût a le Margarine ?
Mild, Creamy, Salty (depending on type)
Comment choisir et conserver le Margarine ?
Check the label for trans fat content (aim for 0g) and the percentage of vegetable oil for best baking results.