Dairy | Vegetarian Gluten Free

Vegetarian Cheddar Cheese

Bos taurus Allergens: Milk
Vegetarian Cheddar Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Vegetarian Cheddar Cheese ?

A hard, savory cheese made from cow's milk using vegetarian rennet, known for its sharp taste and firm texture, suitable for vegetarians.

Quel goût a le/la/l'Vegetarian Cheddar Cheese ?

Le/La/L'Vegetarian Cheddar Cheese a un goût savory, sharp, umami, salty avec des arômes nutty, milky, sharp.

Taste
Savory, Sharp, Umami, Salty
Texture
Firm, Creamy, Crumbly (aged)
Aroma
Nutty, Milky, Sharp
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 oz (28g)
Calories400 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium720 mg
Iron0.1 mg
Potassium100 mg

Le secret du chef

For the best melt, grate cheddar finely and add to warm dishes off the heat, stirring until smooth. For a richer flavor, grate some into a cheesecloth and infuse sauces.

Substituts & Proportions pour Vegetarian Cheddar Cheese

Le meilleur substitut pour le/la/l'Vegetarian Cheddar Cheese est Colby Jack Cheese, à utiliser dans un rapport de 1:1. Similar melt, texture, and mild cheddar-like flavor, good for sandwiches/grilling.

Substituts pour Vegetarian Cheddar Cheese avec proportions
Substitut Proportion Idéal pour
Colby Jack Cheese Meilleur 1:1 Similar melt, texture, and mild cheddar-like flavor, good for sandwiches/grilling.
Monterey Jack Cheese 1:1 Melts exceptionally well, milder flavor than cheddar, suitable for many recipes.
Nutritional Yeast 1 tbsp (flavor only) Offers a cheesy, umami flavor for vegan dishes, but no melt or texture.
Vegan Cheddar Alternative 1:1 Plant-based option designed to mimic cheddar's flavor and melt, check ingredients.

Comment choisir et conserver le/la/l'Vegetarian Cheddar Cheese

  1. Choose blocks over pre-shredded for better flavor and melt.
  2. Look for aged varieties for a sharper taste.
  3. Store wrapped in parchment paper then plastic.

Quels accords culinaires avec le/la/l'Vegetarian Cheddar Cheese ?

  • Crackers
  • Sandwiches
  • Mac and Cheese
  • Burgers
  • Soups
  • Scrambled Eggs
  • Nachos
  • Apple Pie

Questions fréquentes

Quel goût a le Vegetarian Cheddar Cheese ?

Savory|Sharp|Umami|Salty Nutty|Milky|Sharp

Quel est un bon substitut pour Vegetarian Cheddar Cheese ?

Le meilleur substitut est Colby Jack Cheese (1:1). Similar melt, texture, and mild cheddar-like flavor, good for sandwiches/grilling.

Comment choisir et conserver le Vegetarian Cheddar Cheese ?

Choose blocks over pre-shredded for better flavor and melt. Look for aged varieties for a sharper taste. Store wrapped in parchment paper then plastic.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Vegetarian Cheddar Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.