Dairy | Vegetarian Gluten Free

Buttermilk Powder

N/A (derived from Bos taurus milk) Allergens: Milk
Buttermilk Powder

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk

Qu'est-ce que le/la/l'Buttermilk Powder ?

Dried form of buttermilk, a dairy by-product from butter churning, used as a leavening agent or for creamy texture in baking.

Quel goût a le/la/l'Buttermilk Powder ?

Le/La/L'Buttermilk Powder a un goût tangy, mildly sour, creamy avec des arômes milky, slightly acidic.

Taste
Tangy, Mildly Sour, Creamy
Texture
Fine powder, Smooth when reconstituted
Aroma
Milky, Slightly Acidic
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g (1/4 cup)
Calories363 kcal
Total Fat5.8 g
Saturated Fat3.6 g
Trans Fat0.2 g
Cholesterol16 mg
Protein34.6 g
Total Carbohydrate54.3 g
Dietary Fiber0 g
Total Sugars54.3 g
Calcium1200 mg
Iron0.36 mg
Potassium1900 mg

Le secret du chef

For a richer flavor in baking, reconstitute with milk instead of water, then use as directed. It activates leavening agents like baking soda efficiently.

Substituts & Proportions pour Buttermilk Powder

Le meilleur substitut pour le/la/l'Buttermilk Powder est Liquid Buttermilk, à utiliser dans un rapport de 1:1 (reconstituted). Best for recipes needing liquid buttermilk, but adds moisture.

Substituts pour Buttermilk Powder avec proportions
Substitut Proportion Idéal pour
Liquid Buttermilk Meilleur 1:1 (reconstituted) Best for recipes needing liquid buttermilk, but adds moisture.
Milk + Lemon Juice/Vinegar 1 tbsp acid per 1 cup milk Good acidic substitute for fresh buttermilk, for leavening.
Yogurt 1:1 (plain yogurt thinned) Offers similar tang and texture, slightly thicker.
Sour Cream 1:1 (thinned) Adds richness and tang, but higher fat content.

Comment choisir et conserver le/la/l'Buttermilk Powder

  1. Look for pure buttermilk powder without added sugars or fillers for best results.
  2. Store in an airtight container.

Quels accords culinaires avec le/la/l'Buttermilk Powder ?

  • Pancakes
  • biscuits
  • fried chicken
  • creamy dressings
  • baked goods.

Questions fréquentes

Quel goût a le Buttermilk Powder ?

Tangy, Mildly Sour, Creamy Milky, Slightly Acidic

Quel est un bon substitut pour Buttermilk Powder ?

Le meilleur substitut est Liquid Buttermilk (1:1 (reconstituted)). Best for recipes needing liquid buttermilk, but adds moisture.

Comment choisir et conserver le Buttermilk Powder ?

Look for pure buttermilk powder without added sugars or fillers for best results. Store in an airtight container.

Recettes utilisant le/la/l'Buttermilk Powder

Quick Breads Time To Make Dietary Main Ingredient

Addictive Healthy Muffins

Get ready for a flavor explosion! This recipe, rumored to originate from Prevention Magazine, yields incredibly moist and delicious muffins packed with healthy ingredients. These muffins are so good, they're addictive! While some ingredients may require a trip to a specialty store, the unique flavor is worth the hunt. They keep beautifully and freeze perfectly, making them ideal for meal prep or a quick breakfast treat. Prepare to be amazed!

Voir la recette complète

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Buttermilk Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.