Qu'est-ce que le/la/l'Walla Onion ?
A large, exceptionally sweet and mild onion variety originating from Walla Walla, Washington, perfect for raw consumption and grilling.
"The Gentle Giant: America's Sweetest Onion"
Technical Metrics
Seasonal Availability
Predominantly available late spring through summer.
Storage Life
Shorter shelf life (1-2 weeks) due to high water content.
Usage Suggestion
Best eaten raw to fully appreciate its sweetness.
Le secret du chef
Slice Walla Walla onions very thinly and soak them in ice water for 15 minutes before serving raw; this enhances their crispness and reduces any lingering sharpness.
Comment choisir et conserver le/la/l'Walla Onion
Choose firm, unblemished onions with dry, papery skin and no soft spots.
Quels accords culinaires avec le/la/l'Walla Onion ?
- Tomatoes
- basil
- balsamic vinegar
- grilled meats
- salads
- sandwiches.
Questions fréquentes
Quel goût a le Walla Onion ?
Very sweet, mild, juicy, low pungency, slightly grassy
Comment choisir et conserver le Walla Onion ?
Choose firm, unblemished onions with dry, papery skin and no soft spots.